Menu - Odyssey Kitchen

Sprinkled + oregano & grated cheese.

Layers of filo pastry & assorted nuts dipped in syrup.

Layers of potatoes; eggplants; zucchinis; covered + mince; & topped + Bechamel sauce. Cooked in a clay pot.

The Greek honey puffs; walnuts; cinnamon; drizzled + honey syrup.

Home made custard in fylo pastry soaked in syrup.

Filo pastry cake soaked in orange syrup.

Two fried rolls of chocolate wrapped in filo pastry.

Spicy feta dip.

Two fried rolls of salty feta & spinach mix wrapped in filo pastry. Served + cocktail sauce.

Lamb; pasta sprinkle it + feta; & slowly cook in a clay pot.

Caviar dip.

Eggplant dip.

One skewer of fillet pieces + a piece of bread.

One whole extra calamari cut in rings. Prepared + salt & pepper. Served + chips.

Beef rissoles in fresh tomato salsa. Served + chips.

Grilled on the charcoal. Served + chips.

Pasta topped + mince cooked in red sauce & spiced the Greek way.

Layers of potatoes; eggplants; leaks; & zucchinis; topped + Bechamel sauce. Cooked in a clay pot.

One skewer of spiced kofta fillet pieces in a pita bread + tomato; onion; chips; tzatziki / mustard; & mayonnaise sauce.

One skewer of fillet pieces + a piece of bread.

Tomatoes; onions; feta; olives; capsicum; & capers served + the Greek version of croutons.

One skewer of halloumi cheese fillet pieces in a pita bread + tomato; onion; chips; tzatziki / mustard; & mayonnaise sauce.

Lamb yiros off the spit in a pita bread + tomato; onion; chips; tzatziki / mustard; & mayonnaise sauce.

Split peas dip.

Yogurt & garlic dip.

One skewer of chicken fillet pieces in a pita bread + tomato; onion; chips; tzatziki / mustard; & mayonnaise sauce.

Skewer of fillet pieces + a piece of bread.