Le Rebenty - Cailla
Le Rebenty
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A comprehensive menu of Le Rebenty from Cailla featuring all 25 dishes and drinks can be found here on the menu.
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Was Anonym at Le Rebenty a mag?
A very warm welcome that will be extended to us with the nursing staff. The atmosphere and the ambience are warm and friendly. The elections are diverse and imaginative. Every course and ingredients have been explained to us. The food was creatively served and the portions were very good. Service was...efficient. Very recommended. Will definitely go back and take friends. View all feedback.
What Anonym dislikes about Le Rebenty:
We have now been 4 times in the last year - great food and service. But the menue hasn't changed much !! Our last visit was disappointing - Escalope was over cooked and the fish had no seasoning - the green sauce my Husband did not like ! PLEASE IMPROVE View all feedback.
A very warm welcome that will be extended to us with the nursing staff. The atmosphere and the ambience are warm and friendly. The elections are diverse and imaginative. Every course and ingredients have been explained to us. The food was creatively served and the portions were very good. Service was...efficient. Very recommended. Will definitely go back and take friends.
Booked to go with friends for my husband's birthday contract. Once we came in, we were received, and the friendly staff showed us on our table. The menu is brought to you on a chalkboard, and our server explains everything... in English and French. Very interesting menu, and my four grois for beginners was delicious, main courses were varied and included bratox cheeks. The menu of 3 courses is fixed price of €30, and is excellent value for money. This place was completely renovated, and away are the fireplace and the old fashion furniture. It is now less formal and relaxed. Will be back when we visit our house in the area again
After a busy week of many changes we decided we wanted to go where we know for sure the food, service and atmosphere are beautifully consistent so we booked a table for us and our friends at the Rebenty. We were not disappointed but that...was not a surprise as this venue and the people are invariably a delight for us. We were warmly welcomed by Jesus, Didier and the team and although the restaurant was very busy the service was exemplary. Within minutes we had our aperitif, our table and were perusing the menu. We had a fantastic evening of good food and great ambience underpinned by entertainment from our lovely waiter. I chose the deconstructed French onion soup which I love as I am provided with all the necessary ingredients of this great dish but they are served separately so I can chose how much of each to take......a brilliant idea and very pleasing to the eye as well as the palate. My next dish was the cassoulet which was rich and tasty but not for the faint hearted as it is very filling. One of our guests is vegan and although there wasn’t a specific vegan dish on the menu our waiter spoke to the chef and they came up with what I can only describe as a work of art .....she was delighted. We all thoroughly enjoyed the food which was served at an excellent pace in a lovely setting by delightful people....what more can you ask for from a restaurant. Four people had canapés, three courses, aperitif,the equivalent of two bottles of wine and coffees with chocolates all for less than 150€ !.....excellent value. Brilliant job guys....thank you for a wonderful evening.
We visit the Le Rebenty whenever we can love the food supply and support of the staff. This was the first restaurant we visited when we were engaged, so the memories we have and the food will always be with us. We're... like family believed and that means a lot to us. Dicier always greets us both and we love the staff as they care. X
We went with good friends who like to eat in Rebenty as much as we do. We came to a warm and welcoming reception and were immediately shown what our favourite table has become. We consider Aperitifs, as Jésus one of the owners... champagne glasses and a bottle of real champagne... what a nice surprise and what a treat! These guys really know the meaning of the word hospitality and the rest of our evening was as good as it started. Two of us chose the terrain of the foie grass that was perfectly cooled and served with a homemade apple sauce and slightly roasted bread. As always, the accompanying salad was substantially and beautifully dressed. One of our groups chose the pork brain and another chose the duck rolls and steamed dumplings and both said they were delicious. Our main courses of Ragout and Chickenburger with Wasabi, recommended by another diner, were all served in style and we all enjoyed our meals. We all pampered in the beautiful chocolate mousse that was heavenly. We were all relaxed and made us feel very special about Didier, Jésus and the team and as always we were among the last to go after taking very good Irish coffee. We are always surprised what a wonderful evening at Rebenty had for a very reasonable price. The atmosphere is always congenial and we all talked about when we could come back.
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