Reviews
What Théodore Chartier likes about Le Chine:
Great discovery. excellent and copied kitchen for more than affordable prices. freshness and authenticity at the rendezvous. I highly recommend. only to carry (for the moment) View all feedback. What Damien Mc S doesn't like about Le Chine:
Very poorly received, we have to order ourselves by standing up at the counter. Do not take allergies into account at all when changing spring roll sauce to soy sauce since it is not included in the dish. We still didn't have the appetizer on the table that we were asked to pay for. The only comments we had were that it’s house policy and that’s how it is. There were 8 of us, and we left before eating. I have never s... View all feedback.
Reviews from various websites
What a rekief to find such a nice little restaurant on Monday night. it was really cold and late and being vegetarian, I didn't want to watch a lot of lobsters...
read moreRespect the barrier gestures. authentic Chinese. Work at the wok. sale to take only. changes in progress, update new device. Thank you to the regulars in the re...
read moreI order regularly at this restaurant jumped noodles, and I am very happy with it. welcome and very good. Thank you.
Dishes are excellent from the entrance to the dessert, cuisine full of flavors. We have chosen the option to take away and we recommend this restaurant.
Great discovery. excellent and copied kitchen for more than affordable prices. freshness and authenticity at the rendezvous. I highly recommend. only to carry (...
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read moreAuthentic and good quality price
Traditional Chinese cuisine especially. Thanks to people who love flavors from China.
Don't stop at the front, which has nothing to do with the interior decor, which is sober but pleasant, nor with the dishes which are fresh, homemade, well prese...
read moreIt’s so delicious! The selection is plentiful. The meals are plentiful, delicious, and not expensive!
Very poorly received, we have to order ourselves by standing up at the counter. Do not take allergies into account at all when changing spring roll sauce to soy...
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