La Chine
La Chine
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Don't stop at the front, which has nothing to do with the interior decor, which is sober but pleasant, nor with the dishes which are fresh, homemade, well presented, in sufficient quantity and good. The welcome is good, smiling, sincere, attentive and honest. A lack of staff in the kitchen was directly reported, specifying that a delay in service could be caused. When it’s fresh and homemade… Ah, and for those who equate “real” Chinese restaurants with all-you-can-eat menus… How can I tell you… In fact, nothing, it would be wasted effort.
It’s so delicious! The selection is plentiful. The meals are plentiful, delicious, and not expensive!
Very poorly received, we have to order ourselves by standing up at the counter. Do not take allergies into account at all when changing spring roll sauce to soy sauce since it is not included in the dish. We still didn't have the appetizer on the table that we were asked to pay for. The only comments we had were that it’s house policy and that’s how it is. There were 8 of us, and we left before eating. I have never seen such behavior, run away, absolutely do not go there.
A customer for several years already, the restaurant was closed due to the pandemic and we could only take away. Last Sunday (January 8) we were finally able to eat there. The dishes are always very good, but we were very surprised by the new concept of paying before being served, as if it were a fast food restaurant. I can understand that the crisis requires savings, but prices have increased. I asked for soy sauce and it was simply refused, so I asked for salt and had to get up to get it myself. Then they never took away the starter plates. The welcome was really not friendly at all. We are very disappointed and will never return. Damage.
Do not stop at the front, which has nothing to do with the interior decor, which is sober but friendly, neither with fresh dishes, homemade, well presented, in sufficient and good quantity. The welcome is good, smiling, sincere attention and honest. A lack of kitchen staff was reported directly, indicating that
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