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Contribute Feedback What Sonia Mertz likes about La regalade:
I discovered this restaurant on the recommendation of a friend.C is a worker restaurant so don't expect to have gastro but the kitchen is of quality with a lot of homemade fact. 2 entries 1 dish cheese dessert wine for a very reasonable price! The boss is a nice character! View all feedback.
What Brigitte Boulay doesn't like about La regalade:
this establishment is a workers’ restaurant, what it really is.the menu looked attractive but in the plate it is not the same. I think there are on this out of many better places for lunch at noon. View all feedback.
I had to negotiate a contract with my company for a stock market walk with China, so I decided to take my counterparts to this fabulous restaurants. So I was able to let them discover the French franc speaking they were admirative of this traditional cuisine that uses fresh and local products. upon arrival the patron of this restaurant warmly welcomes us with a big smile and a welcome pot. following this fabulous meal I was able to negotiate my famous contract and those thanks to this restaurant. I will therefore end this opinion by thanking the boss and the employees for a good authentic meal that allowed me to share the values of the frankness and ovalia with my new Chinese associates. Thank you all.
It's really a very funny and comfortable restaurant. The food is very tasty. you always get a delicious soup, an entrance, a main dish with a often very tasty meat, a cheese tray and a dessert. It is usually very busy. So don't be late. The boss is a little bald with a great character. It's a real worker's restaurant so if you don't like it, don't go. But if you're a real adventurer, you should certainly try.
Soup, entrance, dish of the day, cheese and desert at very cool prices!! The boss is a mess and the chastes ears will put balls quie! Always full by the regulars don't arrive too late.Simple but copyy and good, if you want a meal in love with eyes ... it's not the place!! but to spend a good time nice and good value price , go there and talk to nono about its old cars and its cocinels (there are in all forms everywhere)!
Generous and authentic welcome, like the contents of the plates. a very pleasant moment, in all conviviality. Nono and his team deserve the trip!
I discovered this restaurant on the recommendation of a friend.C is a worker restaurant so don't expect to have gastro but the kitchen is of quality with a lot of homemade fact. 2 entries 1 dish cheese dessert wine for a very reasonable price! The boss is a nice character!