Qc's - Cahirciveen

Fabulous experience from start to finish!! Arrived to our table precisely at 6:30 for our dinner reservations…was greeted warmly by the staff. We studied the me... read more Fabulous experience from start to finish!! Arrived to our table precisely at 6:30 for our dinner reservations…was greeted warmly by the staff. We studied the menu and ordered our dishes….Loved it all!! Shellfish Bisque…excellent Portmagee Crab Bake…yummy Sea. Bream……definitely expertly prepared!! Enjoyed all the staff, knowledgeable, friendly and full of life!! We shared a house made Lemon tart with ice cream and berry compote…2 Irish Coffees!! Highly Recommended!! Thanks Q&C staffers!!!

My friend and I stayed here on a Ring of Kerry booked tour, and we both agreed that this was one of our favorite spots. It 's not the most ultra luxurious in so... read more My friend and I stayed here on a Ring of Kerry booked tour, and we both agreed that this was one of our favorite spots. It 's not the most ultra luxurious in some ways, but it hit all of the right notes for us clean, charming, a lovely property, but most of all, superb staff and the MOST delicious food. The owner comes from a family that fishes and her brother owns the fresh fish shop across the way hence, the freshest seafood I had in Ireland. The mussels were so good we had to order a second plate. The food is not limited to the restaurant: the morning breakfast supplied to each room involves fresh croissant and pain aux raisins brought to your door, the most sumptuous yoghurt and rhubarb compote in the fridge (I ate both), smoked salmon and a lovely brie cheese. In short, nothing was lacking and the place had the most charm and care of anywhere we went. Would definitely go back.

Easily in my top 3 seafood restaurants in all of Ireland. The menu sticks to the classics baked hake, prawns pil pil, bisque, mussels, fried squid but every sin... read more Easily in my top 3 seafood restaurants in all of Ireland. The menu sticks to the classics baked hake, prawns pil pil, bisque, mussels, fried squid but every single dish absolutely sang. Flavours were bold, vibrant, and impeccably balanced. Nothing fancy or overdone, just amazing execution across the board.

We went for dinner and waited just a couple of minutes to get a table, but it was totally worth it. The food was delicious and you could really taste the qualit... read more We went for dinner and waited just a couple of minutes to get a table, but it was totally worth it. The food was delicious and you could really taste the quality in every dish. Prices were very fair, and the drinks were great value, especially for Ireland. Definitely a place we’ll come back to!

We came on a rainy day without a reservation and were lucky to get seated, even if it was at a tiny table. The staff went above and beyond by moving us to a lar... read more We came on a rainy day without a reservation and were lucky to get seated, even if it was at a tiny table. The staff went above and beyond by moving us to a larger one once it opened up. I had the ribeye, which was fine on its own but excellent with the sauce, easily a 5/5. My girlfriend’s salmon spaghetti was the real highlight. Definitely order that if you get a table here. My only complaint is that the food takes a really long time.