Taurus 177 - Cagliari
Taurus 177
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A nearly perfect experience, with one small side effect I went to dinner with two friends at this grill, and I must say the place is truly beautiful and aesthetically pleasing. The atmosphere is pleasant, ideal for an evening with friends. The staff was super friendly and professional—kudos to the service. On the restaurant 's recommendation, we decided to try a 45-day dry-aged beef. It was my first time with dry-aged beef. The flavor was strong, bold, but objectively good; we were told that this is completely normal for this type of meat. There were no issues with the taste or quality; in fact, it was excellent. The only but, if you can call it that, came later. A friend of mine and I had stomach aches and health problems starting the next day and lasting 4-5 days. I absolutely don 't want to question the quality of the meat or the professionalism of the restaurant, because it deserves a lot. Our stomachs probably weren 't used to such an important meat like long-drying. In any case, the overall experience was very positive. I 'll definitely return, but next time I 'll skip the dry-aged meat and opt for something more traditional for my palate (and my gut .
TOURIST NOTICE: Steak and fries for 2? €60 WAY too expensive for what it is. The meat is good quality (but the price is based on weight, which of course includes inedible bits of fat and cartilage... . The fries are McDonald's fries, but at €7.50 a portion.... And finally, the green salad is completely undressed, like a plain salad. As for the service, the waitresses are understaffed and running around. This detracts from the atmosphere and customer service. It's not worth the price. It's mediocre and overpriced. We do not recommend it.
Probably the best fillet steak I've ever had! Meatballs were gorgeous to start) and sweet potato fries great! Molten Italian brownie was amazing. Also tried the pichana steak, which was unfortunately fatty and tough, the regular fries were cold and average the steak tacos more or less flavourless. No dipping sauces either I think it would really elevate the dishes if a side sauce was offered like garlic mayo/butter, peppercorn sauce etc.. Between the two of us, we had a mixed variety of foods definitely different levels of quality. Overall, would go back for the Fillet steak wrapped in bacon) and desert
Probably the best fillet steak I've ever had! Meatballs were gorgeous to start) and sweet potato fries great! Molten Italian brownie was amazing. Also tried the pichana steak, which was unfortunately fatty and tough, the regular fries were cold and average the steak tacos more or less flavourless. No dipping sauces either I think it would really elevate the dishes if a side sauce was offered like garlic mayo/butter, peppercorn sauce etc.. Between the two of us, we had a mixed variety of foods definitely different levels of quality. Overall, would go back for the Fillet steak wrapped in bacon) and desert
Probably the best fillet steak I've ever had! Meatballs were gorgeous to start) and sweet potato fries great! Molten Italian brownie was amazing. Also tried the pichana steak, which was unfortunately fatty and tough, the regular fries were cold and average the steak tacos more or less flavourless. No dipping sauces either I think it would really elevate the dishes if a side sauce was offered like garlic mayo/butter, peppercorn sauce etc.. Between the two of us, we had a mixed variety of foods definitely different levels of quality. Overall, would go back for the Fillet steak wrapped in bacon) and desert
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