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Piadina
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We came here for our anniversary meal and the food was of excellent quality. The baked goats cheese for starter was delicious, my husband's potato dumplings were plentiful though a little lacking in depth of flavour. My Culurgiones were delicious and simple. The mains of duck and veal were beautifully cooked and presented artistically. Deserts were also great, a lovely version of tiramisu. The service was the only thing to let the whole experience down was the service, which was efficient, but lacking in knowledge of the wine list and didn't bring more water when asked. Still definitely worth a visit.






