Macacha - Feedback

Argentinian, Chicken, Steak

Reviews

Overall Total Score
3.5 out of 5
Very good | 5119 reviews

Was User at Macacha a mag?
De los lugares que visite de la ciudad sin duda uno de los que mas me gusto tanto por su comida, servicio y ambientación. Buena relación precio-calidad. Comimos llama al cabernet. Lo unico malo en ese momento no tenían postres. View all feedback.

What User dislikes about Macacha:
The place is nice, elegant and romantic, well furnished and decorated. BUT.. all the rest was AWFUL!! The waiter/host was rude and nasty. They didn't accept credit cards but didn't tell us in advance. Above all, the food was terrible. The worst steak I have ever had in my life! Thin, tasteless.. Considering that Argentina is the kingdom of beef, this sounds unbelievable but it is true! Restaurants in the main square... View all feedback.

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Macacha Outside

Reviews from various websites

Menu

Last update : 15.01.2018

2.6 ★ from 41 reviews

Lo mejor la ambientación. Nos tocó una noche de baja temperatura y no pudimos sacarnos los abrigos, hacía más frío...More

De los lugares que visite de la ciudad sin duda uno de los que mas me gusto tanto por su comida, servicio y ambientación. Buena relación precio-calidad. Comimos llama al cabernet. Lo unico malo en ese momento no tenían postres.

The place is nice, elegant and romantic, well furnished and decorated. BUT.. all the rest was AWFUL!! The waiter/host was rude and nasty. They didn't accept credit cards but didn't tell us in advance. Above all, the food was terrible. The worst steak I have ever had in my life! Thin, tasteless.. Considering that Argentina is the kingdom of beef, this sounds unbelievable but it is true! Restaurants in the main square looked more 'turistic' but turned out to serve much better steaks. Avoid it!!!

We waren de eerste gasten waardoor de vriendelijke ober ons de oude platenspeler-kast liet uitproberen en we door de kamer dansten. Hij werd de 'amigo' van onze zoon van 11j. Het eten vonden we heel gevarieerd en lekker, het was geen probleem om slechts 3 schotels voor 4 te bestellen. Omdat we zo tevreden waren zijn we de volgende avond zelfs teruggegaan voor het diner. In enkele eetkamers hangen aan de muren verschillende oude werktuigen enzo.

Lo unico bueno de este restaurant es la infraestructura, la casona esta muy bien ambientada pero lamentablemente la comida es es muy mala y excesivamente cara. No lo recomiendo.

Int Restaurants

Last update : 13.01.2024

3.5 ★ from 3342 reviews
vennxynho
Vennxynho 13.01.2024 - 08:46

Coincided with what many say here: I ordered 8 empanadas and it took an hour to bring them. Very small and have no idea how it is an Arab empanada. But they were rich. The only guy, excellent. I didn't know how to do the delay. He brought us Creole sauce and bread 2 times and was very correct despite being alone and working at 4 hands. The place is pleasant, 'decorated' with a collection of old cacharros that remind the Rocsen Museum of Nono, Cordoba, but pleasant.

guillermo-carranza-1
Guillermo 13.01.2024 - 08:46

Excellent place and very well decorated. The food was deliciously empanadas and milanesa de gut) Very recommended

gonza-romero
Gonza 13.01.2024 - 08:46

Best experience in Cafayate. La.comids is excellent and the very picturesque atmosphere. The locro and the empanadas are unbeatable and there are also a variety of dishes for children such as pizzas, milanesas, etc. A very varied menu of wines. The service is a little slow, but it's worth waiting. Very recommended.

pablo-fernandez-gras-2
Pablo 13.01.2024 - 08:46

A very picturesque place, and very nice. The music of ten and the cool atmosphere. We ask for a bowel to the Torrontés with garrison and a bondiola to the plum, very rich. Besides, always in Cafayate wines are excellent.

maria-pilar-medina
Maria 13.01.2024 - 08:46

A jewel in the heart of Cafayate. Outside passes unnoticed, inside an experience awaits. Rustic, sketchy, mixed, museum, traveler and motorbike details. Plates for all palate, perfect season, fair crocance. Price-quality 10. We'll be back.

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