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Contribute Feedback What Jeremy Rogers likes about Le Safran:
Le Pere et son fils je suppose travaillent devant vous à préparer les kebabs de poulet. C'est bon,c'est simple, c'est frais et surtout c'est fait avec beaucoup de soins d'où parfois un petit peu d'attente. Pas grave prenez le temps de regarder se préparer votre kebab c'est pas du travail bâclé. View all feedback.
What Roger Tessier doesn't like about Le Safran:
Attiré par tous les bons commentaires sur ce petit kebab, je me dis qu'il est temps avant le match de foot d'aller se sustenter... "Meilleur kebab de France"... Bon voyons ça. Quelle déception. Commençons par le positif : La viande est très bonne ça c'est une certitude mais un sandwich kebab ce n'est pas que de la viande. Le pain rond était trop sec et ils ont la main plus que légère sur la sauce blanche ce qui fait... View all feedback.
Small place where they make big kebab ( chicken meat). I went quite far to get her, but it was definitely worth it. Also located in a cozy street next to other cafés and bars
Coming from Paris for a weekend, fell by chance on the Safran. Nice surprise, rarely eat a good kebab so tasty... quality meat, homemade bread with top. The staff is friendly. I'll be back to my next visit to Caen.
The hummus was a little spicy which made it amazing!, I wish it came with more than one piece of bread though. It wasn’t enough. I had more dip left and nothing to eat it with. The chicken swarms sandwich was good but so incredibly greasy.
Meat and excellent home sauce. Waiting but good, victim of his success. I remove a point for the meat portion from the other ingredients. Maybe not the best of Caen, but widely in the first
To say that it is Caen’s best kebab would be lying .. certainly everything is made home and hat!! but the meat is slightly dry. The bread and fries are crispy and the service is top. We ordered directly by phone not to wait (always victim of its success) .
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