Boeuf and Cow - Caen

Very bad service. 2 hours waiting for our entries. No staff recognition. A very small discount. The food was excellent when it arrived. Make sure there's not a long wait if you're visiting.

Nice stuff, good atmosphere, good food. We had the camembert roti in the entrance, it was delicious. then double lamb rib and a salmon pavet, despite the long waiting, both dishes were hot and well cooked.

If you like, or just like, steak, it's the place to go. It's a sanctuary for everything about beef. you can literally choose any part of a cow, grill it as you wish, then enjoy it. I don't eat beef tartar, but my friend who got it said it was the best he ever had. I went there two nights in a row. I got a half-saignant net. It was a piece of meat of 150 g perfectly cooked. If you put an extra seasoning on the steak, you're a fool. There are few steaks I've ever eaten that were perfectly cooked. We arrived with a reservation at 7 p.m., which was early for dinner. I think we'd have been good without reservation, but we never know.

Super restaurant serving Sunday, which deserves attention. quality of excellent food with a very good steak. the original preparation as hot camembert mixed with the apple is exceptional. desserts are delicious. servers are very nice and deal with specific requests such as baby chairs. We spend wonderful moments in this cozy place. the price is very moderate for the quality of food and customer service.

Literally the best meal I've ever had!!!! The steak was amazing and cooked exactly as requested. We planned to go somewhere else, but we went there on a Saturday night and we sat down. the waitress was friendly my French was stretched out by the menu but we succeeded and it was really nice food at very reasonable prices (entrances and desserts were also fantastic. . . recommends tatin pie) a good selection of drinks as well.