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We had already heard a lot about the Compartir restaurant in Cadaqués. We went there with friends. The food far exceeded our expectations. We did the tasting me... read more We had already heard a lot about the Compartir restaurant in Cadaqués. We went there with friends. The food far exceeded our expectations. We did the tasting menu and both the quality of the food and the quantity of dishes was perfect. The combination of flavors and textures and how the dishes were presented to us was also very successful. We were 5 people and being an odd number, from the kitchen they took care that the dishes came out on the table in an appropriate way so that there was no problem in distributing the same amount to each diner. Our experience was fantastic. Given what they served us, we found the price to be very fair. Price per person: €90–100 Food: 5 Service: 4 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Let's go there with the family to do the tasting menu. The service was very good, very attentive at all times. The dishes were diverse, the products of the land... read more Let's go there with the family to do the tasting menu. The service was very good, very attentive at all times. The dishes were diverse, the products of the land and proximity, and it was obviously noticeable. The explanation was very good, simple, without being heavy or exaggerated, very nice! The wait between courses was perfect, neither too fast nor an exaggerated wait which is appreciated in a tasting menu. Parking: It is difficult to find parking, especially in high season

On Sunday, August 4, 2024, we enjoyed the tasting menu appetizer, 10 dishes (some shared and others individual) and 3 desserts (individual) , having an allergy,... read more On Sunday, August 4, 2024, we enjoyed the tasting menu appetizer, 10 dishes (some shared and others individual) and 3 desserts (individual) , having an allergy, they took out 1 dish that we also shared . The treatment by all the staff was very pleasant. Between us we made a ranking of the dishes that each of us liked the most. As in everything, the colors depend on taste, but we agree on the tuna cannelloni, the egg carbonara, the sea bass and the mato cheese; The dessert had less quorum but the banana stood out . What I can tell you is that the interior dining room, a bit dark and with too dim lighting, from my point of view. Coming from Donosti and having had the privilege of being in some of the greats in this area, it was a pleasure and a very pleasant surprise to enjoy your kitchen. We really enjoyed your dishes, we loved the experience in Sharing .

Now, I have actually torn in the middle of the service, because the mind to blow the taste, in my mouth burst, after the eggs with truffle and parmesan foam. ev... read more Now, I have actually torn in the middle of the service, because the mind to blow the taste, in my mouth burst, after the eggs with truffle and parmesan foam. everything was on the square. every single curs (8) was over excellent, tasteful, just incredible. the service so perfect and friendly, the price a lot less as expected (149euros for the menu, plus dessert and an additional glass wein, 40euro bottle delicious wein included.) absolutely shaken, so talented in the kitchen. I will remember the experience of my whole life, eating will never taste the same again. it is so good if such amazing chefs can allow people to experience their creativity. thank you compartir!

This was the only finest culinary experience of my 49-year-old existence. it was really a half-nal moment that will dwell in my memory until I breathe my last,... read more This was the only finest culinary experience of my 49-year-old existence. it was really a half-nal moment that will dwell in my memory until I breathe my last, while I was not excited, I could certainly have done it. the service, eating and wein were impeccable. What's wrong? I would never have thought out of culinary experience, not only detectable, but executed with perfection. navy ribs, yes, that 's right rabbit ribs, single ribs, fried to perfection served with a flawless aoli! the Gargollasa wine, from a weeving approaching the extinct, was great. the skallops, I had no idea that they could be made with such perfection to let God tell themselves, wow! do you like one, pay what they want, just go!

That is a great eating, beautiful cuverts, they share every dish and every dish is an surprise in itself. also the waiters are very nice polite. a great experie... read more That is a great eating, beautiful cuverts, they share every dish and every dish is an surprise in itself. also the waiters are very nice polite. a great experience

Excellent setting, excellent and creative food ,kind and attentive service , really good value ! I go regularly and recommend it often read more Excellent setting, excellent and creative food ,kind and attentive service , really good value ! I go regularly and recommend it often