Reviews - Compartir Cadaqués
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Last update : 09.07.2026
We visited the restaurant yesterday for dinner, considering we have already been to Distrifrutar and to Compartir in Barcelona some expectations were present when we got to the place. We ordered the tasting menu, and it was a complete and sad disappointment. Starting from the person who attended us who was taking the dishes away that were not even finished as if there was a rush, completely disrupting the sense of calm and enjoyable experience. 2 dishes from the entire menu were nice and well nicely constructed in flavor, the rest were very poor in taste and construction that we were not looking forward anymore to the upcoming ones. Most of them were not at the level, they were over cooked, lacking of flavor and the worst part is that they didn’t even look appealing to eat. We sadly compared them to hospital food and when we decided to express our sentiment to the waitress, she stared at us and responded with a desdained “okay thanks”, and from that point each dish was thrown at our table without any explanation of what we were having. Our first dessert had eye lashes on the plate so at that point we didn’t even wait to have the second dessert, we asked for the bill and left. The feeling the restaurant left on us was of regret and that for sure to go to have a primitive but nice kebab that night would have been a better choice for both, sentiment and the price we paid.
Let's go there with the family to do the tasting menu. The service was very good, very attentive at all times. The dishes were diverse, the products of the land and proximity, and it was obviously noticeable. The explanation was very good, simple, without being heavy or exaggerated, very nice! The wait between courses was perfect, neither too fast nor an exaggerated wait which is appreciated in a tasting menu. Parking: It is difficult to find parking, especially in high season
On Sunday, August 4, 2024, we enjoyed the tasting menu appetizer, 10 dishes (some shared and others individual) and 3 desserts (individual) , having an allergy, they took out 1 dish that we also shared . The treatment by all the staff was very pleasant. Between us we made a ranking of the dishes that each of us liked the most. As in everything, the colors depend on taste, but we agree on the tuna cannelloni, the egg carbonara, the sea bass and the mato cheese; The dessert had less quorum but the banana stood out . What I can tell you is that the interior dining room, a bit dark and with too dim lighting, from my point of view. Coming from Donosti and having had the privilege of being in some of the greats in this area, it was a pleasure and a very pleasant surprise to enjoy your kitchen. We really enjoyed your dishes, we loved the experience in Sharing .
We spent the day in Cadaques and we couldn't leave without stopping by the Share, it never disappoints. We opted again for the tasting menu. We loved it as always. We would have liked variety in the dishes since they are always the same. Food: 5 Service: 5 Atmosphere: 5
Last update : 06.01.2023
Now, I have actually torn in the middle of the service, because the mind to blow the taste, in my mouth burst, after the eggs with truffle and parmesan foam. everything was on the square. every single curs (8) was over excellent, tasteful, just incredible. the service so perfect and friendly, the price a lot less as expected (149euros for the menu, plus dessert and an additional glass wein, 40euro bottle delicious wein included.) absolutely shaken, so talented in the kitchen. I will remember the experience of my whole life, eating will never taste the same again. it is so good if such amazing chefs can allow people to experience their creativity. thank you compartir!
This was the only finest culinary experience of my 49-year-old existence. it was really a half-nal moment that will dwell in my memory until I breathe my last, while I was not excited, I could certainly have done it. the service, eating and wein were impeccable. What's wrong? I would never have thought out of culinary experience, not only detectable, but executed with perfection. navy ribs, yes, that 's right rabbit ribs, single ribs, fried to perfection served with a flawless aoli! the Gargollasa wine, from a weeving approaching the extinct, was great. the skallops, I had no idea that they could be made with such perfection to let God tell themselves, wow! do you like one, pay what they want, just go!
That is a great eating, beautiful cuverts, they share every dish and every dish is an surprise in itself. also the waiters are very nice polite. a great experience
Excellent setting, excellent and creative food ,kind and attentive service , really good value ! I go regularly and recommend it often
An absolute joy! Lovely atmosphere, friendly staff and wonderful food. High quality ingredients handled with care and knowledge. The pace of the meal was just right too. A definite highlight and memorable dining experience! Thank you!!
