Compartir - Reviews
Reviews summary
Was María Robledo at Compartir a mag?
We had already heard a lot about the Compartir restaurant in Cadaqués. We went there with friends. The food far exceeded our expectations. We did the tasting menu and both the quality of the food and the quantity of dishes was perfect. The combination of flavors and textures and how the dishes were presented to us was also very successful. We were 5 people and being an odd number, from the kitchen they took care that... View all feedback.
What Nuri Hamidi dislikes about Compartir:
I give it to you short and simple. The food is mediocre. I ordered the $50 steak. The quantity was sufficient but quality was low grade. It was very chewy and dry. So don’t order the steak for sure. Everything else not worth the price and hype. Food: 2 Service: 4 Atmosphere: 3 View all feedback.
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Last update : 17.09.2023
We had already heard a lot about the Compartir restaurant in Cadaqués. We went there with friends. The food far exceeded our expectations. We did the tasting menu and both the quality of the food and the quantity of dishes was perfect. The combination of flavors and textures and how the dishes were presented to us was also very successful. We were 5 people and being an odd number, from the kitchen they took care that the dishes came out on the table in an appropriate way so that there was no problem in distributing the same amount to each diner. Our experience was fantastic. Given what they served us, we found the price to be very fair. Price per person: €90–100 Food: 5 Service: 4 Atmosphere: 5
Last update : 06.01.2023
Now, I have actually torn in the middle of the service, because the mind to blow the taste, in my mouth burst, after the eggs with truffle and parmesan foam. everything was on the square. every single curs (8) was over excellent, tasteful, just incredible. the service so perfect and friendly, the price a lot less as expected (149euros for the menu, plus dessert and an additional glass wein, 40euro bottle delicious wein included.) absolutely shaken, so talented in the kitchen. I will remember the experience of my whole life, eating will never taste the same again. it is so good if such amazing chefs can allow people to experience their creativity. thank you compartir!
This was the only finest culinary experience of my 49-year-old existence. it was really a half-nal moment that will dwell in my memory until I breathe my last, while I was not excited, I could certainly have done it. the service, eating and wein were impeccable. What's wrong? I would never have thought out of culinary experience, not only detectable, but executed with perfection. navy ribs, yes, that 's right rabbit ribs, single ribs, fried to perfection served with a flawless aoli! the Gargollasa wine, from a weeving approaching the extinct, was great. the skallops, I had no idea that they could be made with such perfection to let God tell themselves, wow! do you like one, pay what they want, just go!
That is a great eating, beautiful cuverts, they share every dish and every dish is an surprise in itself. also the waiters are very nice polite. a great experience
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