Reviews
What Anna Lis doesn't like about Bar Laitier Ali-Baba:
the gelato does not arrive at the level of place like "tuto gélato" in quebec, the choice is a little restricted, but for a place lost in the countryside the detour in vaux the penalty. Attention, however, there were glazed cuts made of advance that seemed quite dry and not appetizing. the extension of Highway 20 to three blocks seems to have affected the number of customers View all feedback. What Pattie Kirlin likes about Bar Laitier Ali-Baba:
The staff on the whale excursion ship had mentioned that this establishment had won best ice cream in the province of Quebec. We were curious, we drove through Cacouna and did not see the place, good thing we were going further East. We finally spotted the place few km passes town. The building did not look like much from outside but we're we surprise when inside. Interesting gelato flavours and the taste was divine.... View all feedback.
Reviews from various websites
Every summer, I stop at Ali-Baba for either a homemade sherbet or gelato on a cone. I find cones much more fun that eating from a cup but that's neither here or...
read moreMy chum told me about this fervent cremerie and unfortunately I didn't know her. Now it's done and what a discovery! This dairy bar makes ice creams and sorbets...
read moreA master glacier installed for more than 40 years and an exceptional result. My best ice shop stays in france but ali baba arrives just after. The products are...
read moreThe gelato does not arrive at the level of place like "tuto gélato" in quebec, the choice is a little restricted, but for a place lost in the countryside the de...
read moreUndeniably, it's an excellent dairy bar. Quality, and innovation taste research are at the rendezvous.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreLocated in Vaux, Quebec, this countryside gem offers gelato that rivals the best in the province. The flavors are divine, with some unique options like Ganduia, Mango, and Amandola. The homemade ice creams and sorbets are made with fresh ingredients, making them stand out. While the small building may not look like much from the outside, the quality and taste inside are impressive. Despite some mixed reviews about the service, the overall experience is strongly recommended. It's a perfect stop along Highway 20, offering a delightful treat for both locals and tourists alike.