Le Termidor - Menu

#39 - Cafés - Cachan, Seafood, Fish And Seafood

Menu

Menu

  • Dessert

    Chocolate Fondant
    Chocolate Fondant
    $8.0
    Profiteroles Sauce Chocolat Glace Vanille
    Profiteroles Sauce Chocolat Glace Vanille
    $9.4
  • Main Course

    Moules Marinières Ou À La Crème
    Moules Marinières Ou À La Crème
    $17.1
  • Entree

    Salade De Saint-Jacques Tièdes Aux Éclats De Noisettes
    Salade De Saint-Jacques Tièdes Aux Éclats De Noisettes
    $16.4
    Ravioles Aux Écrevisse Gratinées, Sauce Mousseline Et Parmesan
    Ravioles Aux Écrevisse Gratinées, Sauce Mousseline Et Parmesan
    $9.4
    6 Huîtres Marennes Olérons N°3
    6 Huîtres Marennes Olérons N°3
    $12.9
  • Plat

    Dos De Cabillaud Rôti Au Foie Frais De Canard En Feuille De Choux
    Dos De Cabillaud Rôti Au Foie Frais De Canard En Feuille De Choux
    $27.2
    Demi-Langouste Flambée Au Cognac
    Demi-Langouste Flambée Au Cognac
    $29.5
  • Offers

    Exclusive restaurant offers: Demi-Langouste Flambée Au Cognac -70% for $8.9 !

Feedback

I highly recommend this restaurant that is for me the best of Cachan. Fish and seafood are very fresh, in fact bosses do not hesitate to remove from their card dishes that would not be seasoned. the seafood trays are well balanced, the fillings change each day, the wines are good, fit well with the dishes and are at fair prices The menu at noon is very affordable (12€80 with an entrance and a dish or a dish and a dessert, this dish at noon changes every day), in the evening you will have to plan a budget of 30 € per person. To close the meal in beauty, the desserts are good. The service is pleasant even if it is sometimes slow, the atmosphere is hot, there is not too much noise and everything is collected to have a good evening. I've never had to fight for a water carafe. The trims change according to the mood of the head. I inadvertently invited a friend who doesn't eat fish, so she was able to enjoy the only meat dish and the chef made her a personalized entry. The most negative point for me? The room being small, it's better to book while I hate to phone. Similarly, it is recommended to arrive before 9:30.

Restaurant with a warm welcome and the top of its gastronomy, the products are fresh and very well worked, I enjoyed and I intend to come back there.

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