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Contribute Feedback What Patricia Pasquier likes about Auberge Bourrelly:
We are staying in Cabries for a few days.....not really the eating capital of Provence. This restaurant was really nice. The room is very calm and understated (more modern Provencal Style). The food was delicious. We started with a smoked salmon starter and an eggplant lamb dish (served cold, would have enjoyed it more if it were warm). Next my husband had a grilled daurade that was excellent and I had Pieds et Paque... View all feedback.
What Charles Gomes doesn't like about Auberge Bourrelly:
Very pleasant evening in the charming Auberge Bourrelly. The staff were very friendly and helpful. The dining room is beautiful and the terrace is just lovely to relax in. Our bedroom and bathroom were really nice with a a very large and comfortable bed. View all feedback.
A beautiful renovation of the old Bourrelly hostel. The kitchen is up to the reputation of Chef Mathias Dandine. The staff is extremely friendly. Go quickly, an excellent quality value before a future star to be sure.
We stayed for a night here but it was such a little, clean nic hotel. You have everything in your room but space:) even if the rooms are small they are well organized and decoration is so nice. Clean hotel. Walls are thin therefore it can be a bit noisy but as we wake up early we didnt care. Very nice garden, friendly owner.
Juste went there with colleagues for a business diner and all in all it was a good experience.Staff is friendly as you would expect, food is pretty good, you will find a variety of dishes for all tastes and prices are very reasonable.Too bad the music was a bit loud, the service a tad slow and a few Mosquitos, otherwise it could have earned 5 stars.I will surely come back next time I need a good place for a business diner in the area.
We are staying in Cabries for a few days.....not really the eating capital of Provence. This restaurant was really nice. The room is very calm and understated (more modern Provencal Style). The food was delicious. We started with a smoked salmon starter and an eggplant lamb dish (served cold, would have enjoyed it more if it were warm). Next my husband had a grilled daurade that was excellent and I had Pieds et Paquettes that was very good. We finished with Profiterolles that were home made and very tasty. The wine list is large with all budgets well covered. The service was very good and reservations are probably advised for dinner.
When you look at the website, the menu seems to be delicious and very attractive. But if you go for lunch (except week ends), you cannot order from it. The only option is the 24 euros lunch menu that offers 3 choices for appetizer, 3 choices for the main dish. Selection is limited. Wine list is very good. The service is average, the waiter was upset when we complained about the lack of choice and the fact that the website did not mentionnned the limited selection. The food is very deceiving, there is effort of presentation. I would not recommand this place and would not go back.