Reviews
What Leonie Terry doesn't like about Bun Bo Hue Gia Hoi:
One of the best dish to have during cold weather.Combo beef and chicken is always a crowd pleaser!Chunky beef tripe, meat ball and chunk of chicken breast evidence scattered all over the soup.I did modify a little bit on my soup, I did order crab and sugar cane with yellow soup, but instead I want my soup clear, which is nice addition to the whole dish overall View all feedback.
Reviews from various websites
Ordered a takeaway meal of Bun Bo Hue today. While I was waiting in a corner seat inside the restaurant, I was asked to leave and sit outside the restaurant by...
read moreOrdered a takeaway meal of Bun Bo Hue today. While I was waiting in a corner seat inside the restaurant, I was asked to leave and sit outside the restaurant by...
read moreOrdered a takeaway meal of Bun Bo Hue today. While I was waiting in a corner seat inside the restaurant, I was asked to leave and sit outside the restaurant by...
read moreOrdered a takeaway meal of Bun Bo Hue today. While I was waiting in a corner seat inside the restaurant, I was asked to leave and sit outside the restaurant by...
read moreStopped in after a long day of driving for a late night bowl, and wanted to compare to SoCal offerings.
The reviews for Gia Hoi restaurant in Sydney are mixed. While the restaurant offers a range of Vietnamese classics at affordable prices, recent visitors have noted a decline in food quality. Dishes were criticized for lacking depth of flavor, having overcooked or cold meats, and being dry. Additionally, a customer reported feeling mistreated by one of the owners when asked to give up their seat for other patrons. This has led to a recommendation to avoid dining at Gia Hoi and try another local eatery instead.