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Contribute Feedback What User likes about Trevi:
Our occasion was a family birthday and it was a very enjoyable experience with fine food and friendly/attentive service. Staff were particularly good with the very young members in our party. Sure to return. View all feedback.
What User doesn't like about Trevi:
Wir waren hier nach der Arbeit weil unser Office in der Nähe ist. Wir hatten vorne einen Tisch, es war ziemlich laut und auch etwas kühl. Das Essen war in Ordnung. Toiletten gibt es nur "öffentlich' nebem dem Parlhaus. Fazit: wenn man mit Kollegen noch kurz "after work" was Essen will ganz ok. View all feedback.
Food: 4.5/5 Presentation: 4/5 Service: 4/5 Location: 4/5
Great venue with elegant and romantic ambience, especially at night. Quite spacious seating area indoor and outdoor (overlooking the lake). I came for dinner and dishes I’ve tried: grain fed Oakey beef eye fillet, twice cooked duck breast and chocolate walnut brownie for dessert. Service was pretty quick even though it was a busy night. All dishes were delicious, rather beautiful and portions were quite large (especially the duck).<br/ The beef eye fillet was perfectly cooked, the portobello mushroom was tender and flavoursome. And the beef jus was spot on.<br/ The duck breast was perfectly cooked and tasted delicious but the Dutch carrot that came with it was still crunchy. I was expecting it to be quite soft. The caramelised eschallots were so good on the other hand. <br/ The dessert: good brownie but not amazing, the popcorn is a bit chewy. Love the peanut butter gelato (strong peanut butter flavour). Definitely the best element of the dish.<br/ When paying for the bill I gave them my Amex card. A bit disappointed that they didn’t mention about the extra charge if using Amex. They just processed it without asking if I have another card (which I do and paying cash is also ok for me). <br/
Came here for our anniversary dinner last night and the food service were both equally as amazing. It's definitely our new favourite, both of our expectations exceeded. Love love love!
I have been a regular at this restaurant and have always been impressed with their excellent wine selection and well-executed menu. The head sommelier is knowledgeable and provides great recommendations. I highly recommend trying the zucchini flower and the Peking duck ravioli.
The pork fillet with pesto and cashew nut pesto was delicious, and the salmon fillet was of top quality. The treacle tart dessert served with ice cream was also very enjoyable. The corkage fee was $4 per person, and the total cost of the meal came to $129, which we found to be quite reasonable. We highly recommend dining at this restaurant.
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