Reviews
What KC C doesn't like about Tomatillos:
Service: Good Food: Ok – was tasty but they overcooked our steak and portion was decent. I could’ve used a few more sides, even if it was just for decoration. Ambiance: Interesting.it’s farm to table but we were in the middle of a plaza in a hotel (didn’t expect this at all) Overall: I’ve been to a few farm to table restaurants and this place just wasn’t what I expected. Paired with decent food, I would probably not... View all feedback. What Michael McComb likes about Tomatillos:
Fresh food in a casual outdoor setting. Carlos and Emilio are top notch host and server. The seabass catch of the day was perfect. The tomato gespacho is very tasty with a hint of spiciness. The beet and peach salad offer a splendid combination. The shrimp tasted like lobster and was a large portion. Fig cake was delicate, flaky and scrumptious.We ended up eating here twice and were warmly welcomed back. The second n... View all feedback.
Reviews from various websites
A wonderful experience each time we have dined there. Food is fabulous. Staff is excellent. Service: Dine in Meal type: Dinner Price per person: MX$100–200 Food...
read moreHidden gem right in front of us! We were staying at Villa del Palmar and it was our last dinner in Cabo. We were seated in the gazebo and had the full attention...
read moreTomatillos restaurant is great, however, you do need to have a booking for dinner. The servings are not huge, thankfully, but they are very tasty. I enjoyed the...
read moreFresh. Healthy. Delicious. Very creative menu with incredible combinations of flavors. Loved our meal here. We started with the salad with fruit, hummus and cor...
read moreIf you are staying in Villa Del Palmar, then this restaurant is a must Try. They have good food. Their fried cauliflower is so tasteful. This place requires res...
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