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What Michael McComb likes about Tomatillos:
Fresh food in a casual outdoor setting. Carlos and Emilio are top notch host and server. The seabass catch of the day was perfect. The tomato gespacho is very tasty with a hint of spiciness. The beet and peach salad offer a splendid combination. The shrimp tasted like lobster and was a large portion. Fig cake was delicate, flaky and scrumptious.We ended up eating here twice and were warmly welcomed back. The second n... View all feedback.

What KC C doesn't like about Tomatillos:
Service: Good Food: Ok – was tasty but they overcooked our steak and portion was decent. I could’ve used a few more sides, even if it was just for decoration. Ambiance: Interesting.it’s farm to table but we were in the middle of a plaza in a hotel (didn’t expect this at all) Overall: I’ve been to a few farm to table restaurants and this place just wasn’t what I expected. Paired with decent food, I would probably not... View all feedback.

Caria
15.07.2024 - 22:10
Kathleen
15.07.2024 - 22:10
Andrew
15.07.2024 - 22:10
Elise
15.07.2024 - 22:10
Mahnoor
15.07.2024 - 22:10

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