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Contribute Feedback What Franck Bergeron likes about Au Croissant:
Excellent meal during our 'Indre à Vélo'! Home and service suitable and excellent table, in the shade in the garden. We keep a waiting memory of our entrance, a little beans and chorizo cooked with a delicate blue sauce... Delicious! Not to mention the main dish with vegetable and the friendly fish dessert. All for 17 euros, a very good value for money! We recommend this restaurant and make it public even if we live... View all feedback.
What Alix Tessier doesn't like about Au Croissant:
Having researched this restaurant on the internet and seen so many positive reviews we were so disappointed. The food was awful. My husband 's starter of rabbit terrine came out in two thin slices like a cheap haslet and my 'deconstructed ' salad Nicoise didn 't contain any tuna or anchovy but unfortunately did include a completely tasteless blob of cucumber jelly. Our main courses were equally awful. Allegedly the c... View all feedback.
Excellent restaurant of the hotel a warm welcome of large room clean and comfortable excellent cuisine pizzas restaurant are magic only breakfast is a small light short excellent quality ratio price for an evening stage to
Don't hesitate! Pizza well garnished with a crispy and melting paste congratulations to you. the best of the buzançais
Excellent restaurant. warm welcome. Very good dishes. The cook came to see us to adapt my daughter's dish to the best. with price reduction associated with the changes. very good value for money. The team really listens. I recommend. we will return with great pleasure if we return to the region.
Très bon accueil,chambres correctes ,je recommande.
Beautiful room, excellent table, the manager is very friendly and welcoming. You're gonna have a good time.
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