Reviews
What Doris Brandt likes about Kramer:
Good Franconian bread (on Wednesday also warm). Self-baked bread and cakes, Zwetschgabammes (own slaughter) and self-baked mustard. The mustard alone is worth his journey! We always take a cucumber glass into which we have to fill a ration for home. And he's not gone! Day of rest: Monday [here link] View all feedback.
Reviews from various websites
OMG : this is one beautiful wonderful and authentic Bavarian Restaurant. They offer everyday home made German sausages and cheeses. Everything on the menu..
This is only a cheese and cold meat place not a restaurant the white cheese is its specialty. Every see a plate of soft white cheese on a plate? Well..
Have been there for the second time in four weeks, very lovingly furnished rooms, at a reasonable price. In the inn there are very good bread times and good bee...
read moreWhat you need to know if you've never been there: it's not a classic beer garden, it's not a classic inn. It has a bit of everything. Legendary is the self-made...
read moreFood is very good, the host people are always friendly and accommodating.
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read moreA guest house that we can recommend to everyone. Clean, lovingly furnished rooms, very rich breakfast and a cozy gift. On Wednesday is always a warm dish (e.g....
read moreSuper Franconian beer garden. One of my favorites in our region. Good beer and good bread time. Especially the Zwetschgenbammes and the same must are unique in...
read moreGood Franconian bread (on Wednesday also warm). Self-baked bread and cakes, Zwetschgabammes (own slaughter) and self-baked mustard. The mustard alone is worth h...
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read more1st this is only a cheese and cold meat place not a restaurant the white cheese is its specialty. Every see a plate of soft white cheese on a plate? Well...
OMG : this is one beautiful wonderful and authentic Bavarian Restaurant. They offer everyday home made German sausages and cheeses. Everything on the menu...
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