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Contribute Feedback What Doris Brandt likes about Kramer:
Good Franconian bread (on Wednesday also warm). Self-baked bread and cakes, Zwetschgabammes (own slaughter) and self-baked mustard. The mustard alone is worth his journey! We always take a cucumber glass into which we have to fill a ration for home. And he's not gone! Day of rest: Monday [here link] View all feedback.
OMG : this is one beautiful wonderful and authentic Bavarian Restaurant. They offer everyday home made German sausages and cheeses. Everything on the menu..
This is only a cheese and cold meat place not a restaurant the white cheese is its specialty. Every see a plate of soft white cheese on a plate? Well..
A guest house that we can recommend to everyone. Clean, lovingly furnished rooms, very rich breakfast and a cozy gift. On Wednesday is always a warm dish (e.g. steak with pommes and salad for 8, € and a super beautiful beer garden. Not to forget the delicious Ketschendorfer Senf. We've enjoyed it for six days and we're back.
Super Franconian beer garden. One of my favorites in our region. Good beer and good bread time. Especially the Zwetschgenbammes and the same must are unique in the region. The sprout cake is also highly recommended! The cellar is very quiet in the village and is always well visited on warm days. The prices are fine. Tip: Take a glass of mustard!!
Good Franconian bread (on Wednesday also warm). Self-baked bread and cakes, Zwetschgabammes (own slaughter) and self-baked mustard. The mustard alone is worth his journey! We always take a cucumber glass into which we have to fill a ration for home. And he's not gone! Day of rest: Monday [here link]
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