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I'm really happy with Beijing House and really don't understand the negative comments. We ate at Mizukis and would rather eat better quality sushi and service in Yuki Hana. View all feedback.
Well, my lady and I often went to Beijing House for the recording, and that lo my menu was often very good.
To start, we ordered egg drop soup, which had a great consistency and a delightful flavor. For appetizers, we tried scorpion pancakes, crab rangoon, mini dumplings, and beef on a stick. All of the appetizers were excellent, enhanced by their accompanying sauces. Although I'm not a fan of dumplings, I ordered them based on the waitress’s recommendation, and I was pleasantly surprised by how good they were! For the main course, I had beef lo mein, sesame shrimp, chicken salad cups, beef with broccoli, volcano beef, and shiitake mushrooms. I enjoyed every dish, especially if you’re a fan of spicy food—be sure to try the volcanic beef or chicken; they were fantastic. I must emphasize that this is a very good Chinese restaurant. While I usually avoid buffets, I would definitely consider trying one here. Overall, I think this place could easily become your new favorite Chinese restaurant. The waitress even caught wind of my wife’s interest in the sake set she used, and later returned with another set to gift her. She also learned it was my wife’s birthday and wrapped the sake set in napkins, which was a thoughtful and family-like gesture. Everyone has different tastes, but I can confidently say that you won’t be disappointed if you eat here. It’s impossible to please everyone or be perfect, but it's clear that they genuinely care about their customers. They did an excellent job on our first visit and made a lasting impression, winning over a new customer who appreciates good recommendations.
I’m very pleased with Beijing House and can’t grasp the negative feedback it’s received. We dined at Mizukis, but I would prefer to enjoy higher quality sushi and better service at Yuki Hana.
This is one of the best places to enjoy Chinese cuisine and seafood. They prioritize freshness and cleanliness, which I believe is key to their 30 years of success. I don’t share the sentiments of some previous reviews; I visit every week for the seafood and the outstanding prime rib buffet. Honestly, I go primarily for the shrimp cocktails, crab legs, oysters, and the prime rib. The prime rib is exceptional, making it perfect for special occasions like wedding receptions, and the au jus served with it is absolutely delicious! Unlike the standard duck sauce, their shrimp cocktail sauce is homemade and distinct from typical marinara. Everyone has different tastes, but in my opinion, this is the best restaurant I’ve experienced, and I highly recommend it. The service is excellent and very family-friendly!