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Contribute Feedback What Troy Hartmann likes about Beijing Station:
Best family restaurant in Sydney with authentic home-hand dumplings, noodles and pastries made with heart. Our family was one of the first customers of this shop since its establishment in 2003. It was the first northern chinese restaurant in Burwood. Throughout the past 14 years, it remains our family's favourite restaurant. View all feedback.
What Lee Wunsch doesn't like about Beijing Station:
Fried dumplings are good. The only problem is the cashier collect money directly with her hands without gloves when she was making dumplings in or whatever which is not clean for customers. View all feedback.
Best family restaurant in Sydney with authentic home-hand dumplings, noodles and pastries made with heart. Our family was one of the first customers of this shop since its establishment in 2003. It was the first northern chinese restaurant in Burwood. Throughout the past 14 years, it remains our family's favourite restaurant. Finally, just a few words of reminder - we learned from the owner of Beijing Station that in the past there were a number of Chinese customers who ran away without paying money and behaved horribly (shouting loud, bringing food from other restaurants, seriously lacking social etiquette). They told the owner they would retaliate by writing negative comments online to sabotage the business of Beijing Station. It is scary to see the negative reviews on Google, Zomato and other websites as acts of retaliation.
Fried dumplings are good. The only problem is the casher collect money directly with her hands without gloves when she was making dumplingsing or whatever which is not clean for customers.
Great food! Quite an authentic Northern cuisine. The place to be for a quick Beijing flavour fix! Go for the handmade noodles - these are some of the best in town.
Dear Beijing Station, I am concerned for the general hygiene of your restaurant and for the health of your staff. There is an incredible smell of "抹布味道” floating in the air, mixed with a whiff of molding floorboards, or whatever the source of that is. The molding is probably unavoidable due to the antique-ness of the building structure. But seriously yo. I'm not sure if you are aware, but these factors are detrimental for your business. I'm not sure what goes on in the kitchen or what it looks like behind the cashier counter, but I am aware of my seating space, table counter, as well as the chunks of food scrap and stickiness on the floors beneath my feet. Maybe it's a lack of staff-- look I get it, times are hard. But still, there are basic human standards of food and restaurant hygiene that every restaurant should adhere to for the sake of human decency. I hope that this review will raise some awareness for the wellbeing of not only your customers, but also for your restaurant staff. All I ask is, please purchase one of those 2 dollar bottle all-purpose cleaning solutions (or you can even make your very own simply with vinegar + lemon juice + baking soda), maybe mop the area once a day or every other day, I'm sure that would make a huge difference. Or heck, maybe you can just hire me and I'll make your place shine... like a diamond (sike, this last part is supposed to be a joke, everything else is very very serious). Thank you for your time! A concerned customer
Horrible customer service, the worst experience ever. Food doesn't taste good and doesn't look clean either. Will never come back. Very disappointed.