El Loro - Burnsville

Many vegetarian options, had a vegetarian section on menu, could be made vegan by eating and sour cream. I had the vegetarian fajitas, no cheese or sour looked, very tasty. not really a source of protein, except perhaps the fried beans, could also ask black beans to sub. the staff was friendly and helpful. a good option, especially with non vegan family.

I recommend the table side guacamole and the beans burritos with the side of jalapeños, some salat and chopped tomato. remember not to give milk, or they will see sour and get cheese. chips and red salsa are taken away rita. many vegan beers, weine and mixed drinks, great margaritas! runout it has the regular guacamole has some milk si go with the table side. Note that this place was closed due to the brand several years ago, it was rebuilt in 2017 and reopened. updated by previous review on 2019-01-15

Of the chain of El Loros in the Twin Cities south metro, this is the one! Squeaky clean (truly! , friendly and efficient service, fulsome menu, and generous...

The food portion are so big and so good. It's enough to feed 2 or take left over. This place had a live bad every Friday night and it packed and full of joy...

The menu has a wide variety of options and good lunch deals, but I was not impressed by the lunch special (2 chicken enchiladas with rice and mole sauce)....