Reviews
What Jaime C likes about Wild Flour Pizza Co:
Wild Flour became a fan favourite after our first time trying their gluten free pizzas. Sometimes gluten free crusts end up a little cardboard y or chewy, but not Wild Flours . Their flavours are always spot on and they never skimp on toppings. We usually get the funghi pizza and add prosciutto for a little extra saltiness, highly recommend! Perfect Storm and the Butter Paneer pizzas are also high on our list. View all feedback.
Reviews from various websites
Wild Flour became a fan favourite after our first time trying their gluten free pizzas. Sometimes gluten free crusts end up a little cardboard y or chewy, but n...
read morePizza was cold and greasy first and last time ordering from here ordered the funghi not worth the hype
First time ordering after hearing so much about how great this place is ..... and it did NOT disappoint. The pizza has fresh ingredients, my pineapple was Not f...
read moreThe perfect storm pizza was a great combination of sweet, savory and heat. one of the best things I have had in a long te especially with the garlic crust. the...
read moreWe ordered for the first time from Wild Flour and our only disappointment is we didnt order more! It was absolutely delicious and so unique. One was the chorizo...
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