Reviews
What Ram Kumar MN doesn't like about Quesada Burritos Tacos:
Tried here for the first time quesidella was very soggy and the spicy chicken tasted extremely bad it tasted like very old chicken kept open for long days ..... and the nachos was okis I'm not sure would return back to this restaurant for ever .... seems very over priced for the quantity of View all feedback. What Alex Carrasco likes about Quesada Burritos Tacos:
I wish I got the name of the gentlemen who served my partner and I today. He prepared our burritos with serious finess and a great sense of humor. He was on top of it and our orders looked and tasted delicious! I don't think I've ever had a negative experience at this Quesada. It's top notch every time. Highly recommend this location! Props to the gentlemen for being such a pro! View all feedback.
Reviews from various websites
Delicious if you get in person. Very bad if you order online
I wish I got the name of the gentlemen who served my partner and I today. He prepared our burritos with serious finess and a great sense of humor. He was on top...
read moreThis place is awful. Terrible customer service and overpriced. Extra meat is $3 and they give you 4-5 extra small pieces not worth an additional $3 at
Customers were made to wait for 10 minutes because the restaurant ran out of rice and was not adequately prepared.
This restaurant is terrible. The customer service is really bad and everything is overpriced. If you want to add extra meat to your dish, it costs $3 and they o...
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read moreAt this restaurant, experiences seem to vary dramatically. While some diners rave about the freshness and quality of ingredients in dishes like burritos, emphasizing the skilled service and variety offered, others have encountered issues with soggy quesadillas and disappointing nachos. Complaints about high prices for small portions further mar the reputation. Despite the mixed reviews, a few loyal patrons appreciate the convenient parking and the consistently delicious meals they’ve enjoyed, suggesting that the restaurant has potential if only it could address its inconsistencies in food quality and customer service.