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Contribute Feedback What Bobby Squirrelly likes about Michelle's Kitchen Table:
This place is great. The pandemic rearranged their hours a bit, but it’s such a chill atmosphere (really happy to see the tablecloths go away) and the food is always really good. A wider beer selection would be welcome, but I’m otherwise always happy with everything every time we come. View all feedback.
What Johnny Davis doesn't like about Michelle's Kitchen Table:
I have yet to have their food. Unfortunately they won't update their hours on Google so there's no way of knowing when they are actually serving food. I've had 3 bad experiences so far. View all feedback.
Truly disappointing. We waited for better than 45 minutes for our dinner. Then we received one meal at a time. Server said the two ordered chicken dishes had been burned and it would take while. I gave my husband part if my burger since his meal was MIA. When it finally came it was entirely average. Burned Brussel sprouts, plain chicken breat with cheerwine sauce. When I confronted the waitress she comped the whole check. We left a tip and walked out. Major disappointment. Owner made no attempt to apologize or explain. Eat elsewhere.
Love this place to join friends for lunch food and atmosphere is great!! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
This was my first time in the restaurant, and Nancy could not have been nicer or more helpful. The food was excellent and the service was excellent. I am certain to return, and hopefully with regularity. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp Grits
Food is always good and staff is outstanding. Take out food is great Food: 5 Service: 5 Atmosphere: 5
We went on a Friday evening and there was live music playing, which was really lovely for the atmosphere of the restaurant. The service was amazing, fast, friendly, welcoming, and very knowledgeable about their menu items. The herbs the use come from their garden outside and the beef comes from local farms. We got the featured appetizer: Fried green tomatoes with mozzarella and balsamic glaze, paired with a black eyed pea salsa. For dinner I got the chicken and waffles, my husband got the shrimp and grits. Then for dessert we tried all three items, the chocolate cake, pecan pie and key lime pie. The food was delicious. Everything we ate blew us away. The chefs in the kitchen truly understand their flavors and how to beautifully balance and plate a meal. I highly recommend this place. We will be back!