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Contribute Feedback What Roberto Porsia likes about Kabob Grill Pizzeria:
The Moroccan manager is very nice and friendly. I tried the falafel, tsatsiki and baga ganoush and they were all delicious. Can't wait to try the rest if the food. View all feedback.
What Syed Shah doesn't like about Kabob Grill Pizzeria:
Rarely do I rate a restaurant this low, but this one deserved it.We were not able to eat the food, and unfortunately, had to throw it away.Fries felt like cardboard.Chicken wrap had an overpowering flavor and smell of garlic. Leaving a horrible after taste in our mouth.No air-conditioning, or maybe they had it turned off to save money. The place was very hot and humid. View all feedback.
I rarely give such a low rating to a restaurant, but this one really earned it. We weren't able to eat the food and ended up having to throw it away. The fries had a texture like cardboard, and the chicken wrap was so heavily flavored with garlic that it overpowered everything else, leaving a terrible aftertaste. To top it off, there was no air conditioning—whether it was off to save money or not, the place was extremely hot and humid.
The food was excellent, and the man managing the restaurant was extremely pleasant. He maintains a very clean environment. I will definitely return.
The Moroccan manager is very nice and friendly. I tried the falafel, tsatsiki and baga ganoush and they were all delicious. Can't wait to try the rest if the food.
It’s good to take out, the food is very fresh, the only downside is it’s westernized a bit. Less spices, excess mayo etc in the sandwich. Hence missed the authentic Turkish feel.
The service was very quick (delivery). Ordered chicken shawarma wrap it was ok. Jersey city shawarma (I miss) is unbeatable and hence I gave this rating. Quantity was good enough but not up to the mark.
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