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Contribute Feedback What User likes about Folino's Wood Fired Pizza Burlington:
I absolutely love the pizza and have enjoyed it many times. However, I wouldn't recommend trying the Detroit-style pizza. I decided to give it a shot, but I found the dough to be slightly undercooked for my liking. It might have just been a rushed preparation, so I’m not too concerned. I hope it will be better next time! View all feedback.
What User doesn't like about Folino's Wood Fired Pizza Burlington:
We came for lunch on a Saturday in October and it was very quiet. We enjoyed the special touch of the old school chairs for the table. This is not a full service restaurant, you can pick a table or be assigned one depending on how busy it is, but you order and pay at front desk and grab your own water and plates. It was nice to see them cooking pizza right there. They have gluten free crust so my husband was able to... View all feedback.
Folinos serves the best wood-fired, thin-crust pizza in Burlington! It's not too cheesy or saucy—just the perfect amount of crispiness. Every visit is a delightful experience!
Seriously, I ate pizza on six continentals. I love pizza. this is one of the best pizzerias everywhere. my wife can't eat milk, so last time we have the vegan premiums, and it was better than most non-vegan cakes I had eaten. super friendly, simple place to hang out.
Folinos is best fired wood, thin pizza in Burlington! Not excessively cheesy or saucy, just the right amount of ****, always a treat!
Delicious pizza. Great experience. Service was on the point and everyone was very friendly.
I?m in town for a quick weekend getaway, from the NY-NJ metropolitan area and all I can say is W O W! I?m super impressed, I?m out of words. The oven brick pizza, was to die for. Crust was cooked to perfection, you can tell the yeast was set aside to be fermented before it was built into a pie. The ingredients was beyond fresh. The Marinara sauce on the Margherita was lite, not overwhelming with the taste of tomato paste, it was perfectly seasoned. The cheese was thin enough to break in your mouth for an easy chew. It wasn?t like gum chewy , it was just right. The meatball parm was MY FAVORITE ! The meat portion was a good amount, it was just enough. The pieces of meatball was crumbled, and the chicken parm was cut into small pieces it made it more enjoyable to eat. They weren?t obnoxiously big like NJ pizza is known for. The wings were PERFECT! Had a just enough of sauce, the bbq was sweet and slightly tangy. The hot wings were good but they weren?t hot hot, it was slightly mild. Omg, don?t even get me started with the ranch, it?s clearly homemade and not store bought. It was delicious, I can?t believe how good it was. Might buy a container before I leave to go back home. Overall my take out experience was outstanding, I?m extremely impressed ! NJ has alot of stepping up to do, seriously. This has been the pizza I?ve had my entire life.
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