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Contribute Feedback What Grace Hawkins likes about Bluebird Barbecue:
Bluebird boasts the best wings in town, possibly even the finest smoked wings I've ever tasted. I'm genuinely impressed by their professionalism when it comes to safety and etiquette during the pandemic. Ordering is a breeze, and they deliver right to your car. The gentleman I spoke to on the phone and who brought out the food was exceptionally kind and helpful. Not only is the customer service outstanding, but the f... View all feedback.
What Tony Rolfson doesn't like about Bluebird Barbecue:
Very disappointed when the fried chicken sandwich had so much salt I had to toss the entire meal. I tried to just scrape it off but it was way too far gone. Even the seitan dish we received was over salted. View all feedback.
There is something pleasingly barbaric about smoked meat. Perhaps it's that prehistoric genetic activation that comes with tearing into a rib that's been basted and crisped over flames or maybe it's simply looking around a restaurant to realize that you're not the only one foregoing utensils and licking your fingers. Bluebird Barbecue in Burlington satisfies both primal urges and disdain for decorum, while serving up delicious smoked meats in a modern and civilized atmosphere. We dropped in on a Friday night (sans reservations) and were greeted, welcomed, seated (within 20 minutes of our arrival), and attended to by friendly and accommodating staff that included hosts, bartenders, waitstaff, and kitchen personnel. There wasn't a sour face in the place, and while an automatic and shared 10% gratuity/service charge is not typical for stateside dining, maybe that had something to do with the happy staff. There's a solid collection of beers and other libations, and we were allowed to sample before ordering which turned out to be a valuable experience in likes and dislikes! We enjoyed a pizza tray size platter of three smoked meats and four sides. With a dozen sweet and moist cornbread muffins to begin, there was more than enough for the healthiest of appetites. Our brisket was typical: fatty, but tender, and sadly, not outstanding vis a vis smoky flavors or unique spice combinations. Our pulled pork and ribs shared the meat spotlight and both fared better in the flavor department, with the ribs holding a nice glaze with plenty of pop. A variety of three house made sauces added the extra flavor for each meat. Our sides were abundant and well prepared. The maple baked beans stole the sideshow, with smashed potatoes making a strong showing. Personally, I would like a little mustard seed or more vinegar in the otherwise tame coleslaw. The house mac and cheese and charred vegetables lacked imagination and both were on the dry side. For dessert, the banana cream jar didn't disappoint word to the wise: don't plan on sharing, because it's good enough to indulge your selfish side! Good people, nice setting, satisfying food. In Burlington's hit and miss dining scene, the Bluebird sings.
Fantastic barbecue. Brisket is better than stuff down south. Great selections of brews too. Highly recommend a seat out on the patio
I've been to Bluebird a few times and every time im impressed. They really push it out. It feels good.
Love it. Amazing. Fantastic. Just want to eat brisket all the time from bluebird. Great BBQ. Pork is fantastic. All fantastic. Definitely recommend!!!
We moved here from Atlanta and know good BBQ. Bluebird is absolutely delicious and the portions are HUGE. Get on their email list for their deals. We 've taking to picking up a dinner for 2 for us and our in laws (so we can 'covid eat together ' via facetime) on Tuesdays. Their sauces are great too, not overly sugary, just flavorful. It 's also really easy/safe to pick up they deliver directly to your car. Would love to see a couple more southern sides added like fried okra and collards.