Yangon - Burlingame
Yangon
Description
Yangon, nestled in Burlingame, CA, is a delightful Chinese restaurant boasting an impressive average rating of 4.6 stars. Open daily from 11:30 AM to 9:00 PM, it’s the perfect spot for every occasion, whether you’re enjoying an intimate dinner for two or hosting a celebration with friends and family. To ensure you get your preferred table, don't hesitate to call ahead at (650) 348-8848. Yangon offers a diverse menu that caters to various dietary preferences, including delicious vegetarian options that everyone will love. The restaurant is also family-friendly, making it a great choice for diners of all ages. If you’re intrigued by the menu but seeking more variety, consider exploring nearby Royal Donut Cafe and Preston's Candy Ice Cream. After your visit, we’d love to hear your thoughts, so be sure to leave a review!.
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Unique food, like geography, a mix of Thai, Indian and Chinese, but really good. Happy we went for this one!
The service at this restaurant was outstanding. We didn't have to wait long for our food on a busy Saturday night. We loved everything we tried, except for the garlic noodles, which were too salty.
The food is very tasty, but be prepared for small portions. We went for lunch to try the lunch specials. The pork was tender, but the chicken in the mango chicken was sliced very thin. There were two of us and should we go again we would order a third dish.
Yangon is one of my favorite restaurants. I've taken family members from all over the world, as well as local friends, and they all love it. A few years ago, my best friend and I discovered this gem while searching for a highly-rated new spot to try, and it was love at first bite! Since then, we've hosted parties in their backroom and patio, ordered takeout or delivery, and made it a point to dine here at least once a month. The owners and staff are incredibly humble, friendly, hardworking, and gracious. I'm proud to bring my visiting friends and relatives here for many reasons. Our go-to favorites include the orange sesame chicken, salt and pepper fish, sautéed string beans, garlic eggplant, tea salad, samosas, honey walnut shrimp, and Burmese chow fun. Thanks to Henry and the entire Yangon team!
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