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Contribute Feedback What J T likes about Ramen Saryo Hachi:
Overall, enjoyed the 10 course dining $230 pp). Standout: Bluefin tuna sashimi was exceptional! Experienced new food/flavors The good: Charwanmuchi SakiHassun Japanese Macaron Plating/presentation is pretty. Flavor in general was well balanced delicious. Service pace The bad: Unagi was rubbery, thin not much flavor. Wagyu was just ok Another disappointment was they don't seem to ensure all plates are the same in port... View all feedback.
Food was excellent, service was fantastic. Great place to go for a date night or Birthday. Worth every penny. Husband and Wife team are amazing. Be sure to make reservations early as seats are limited.
I think this restaurant is for sure a hidden gem. We were looking for high quality Kaiseki in the Bay Area and happened to find this place on Instagram. The quality of ingredients were really good and the owners are super generous and gave all the parties in the restaurant extra truffles. Would recommend this for anyone looking for a quiet kaiseki experience.
Kaiseki Saryo Hachi serves an elegant and understated series of intricate (and rare) dishes out of a former casual ramen shop in a Burlingame strip mall. The staff of two (husband and wife) manage the operation beautifully over the course of three hours. But the price is prohibitive, likely a result of supply chain issues and impressive sourcing for the rare ingredients that stun the senses. Highlights included hamo (pike conger), a rich sweet fish that requires intricate preparation and the dessert macaron, which was probably the best I've ever eaten.
Lovely wife husband Japanese home style restaurant. We made reservation on TOCK, and get here for a slow process but warm dinner with friends. I would recommend if you are no-rush on time, enjoy the slow moment of food
Beautiful 10-course experience that filled my stomach, memory, and heart. Menu is rotated every month to ensure seasonal freshness. Chawanmushi with Unagi was pure perfection, but what impressed me the most was the Tsukuri (sashimi). I always prefer novel and rare fish, especially white fish, so I didn't really have high expectations when I saw salmon and tuna. Oh man I was wrong. They gave me new understanding of what salmon and tuna could taste like. Last time I felt like that was in Japan many years ago..and the tuna was locally sourced from half moon bay! The Tai (Sea Bream) also amazing. The overall vibe was more than pleasant, and communicating with them was a breeze. Thank you so much!!
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