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Max's Restaurant in Burlingame presents a mixed dining experience, reflecting both a decline in quality and notable highlights. While some patrons lamented dry sandwiches and uninspired salads compared to their predecessor in Redwood City, others celebrated exceptional service and memorable dishes like the Montecristo sandwich and decadent desserts during special occasions. Despite customer concerns surrounding food freshness and consistency, particularly in the appetizers and desserts, the friendly atmosphere and attentive staff received consistent praise. For those seeking a blend of nostalgia and new experiences, Max’s may offer both charm and opportunities for improvement.

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