Menu - Paddock Bakery

Slightly Sweetened

Single Origin Roasters; Roast Profile Light Mid. Taste A bright sophisticated blend. Flavours of ripe stone fruits; structured vibrant acidity; a delicate body a clean finish

Locally smoked bacon served + a free range egg; Nimbin Valley cheese; rocket; house‐made tomato chutney on our wood‐fired semi sourdough olive oil roll

14 hour smoked beef brisket; sauteed onions; green capsicum; swiss brown mushrooms smoked provolone cheese melted over a Paddock wood‐fired hoagie roll

White; Wholemeal / Cranberry Walnut toast served + house vanilla pear jam OR Pepe Saya butter vegemite

House olive oil roll + 150g beef; American cheddar; house pickled cucumbers; house‐made ketchup sriracha mayo

Ice cold acai bowl + house wood‐fired granola; blueberries; fresh fig; strawberries pistachio crumble. House acai blend made + acai; banana; blueberry apple juice

Smoked Waygu beef; sauerkraut; swiss cheese; shaved pickles mustard on our Paddock sourdough rye served toasted

Ice cold pink pitaya bowl + house wood‐fired granola; blueberries; fresh fig; strawberries pistachio crumble. House pitaya base made + pitaya (tropical dragon fruit) banana; mango apple juice

Fresh sliced turkey breast; triple cream brie; maple bacon spinach on Paddock cranberry walnut sourdough served toasted

Field mushroom wood‐roasted in butter; garlic oregano. Served + a free range egg; Nimbin Valley cheese; rocket; house‐made tomato chutney on our wood‐fired semi sourdough olive oil roll

2 soft boiled free range eggs + buttered sourdough soldiers; bacon bits; parsley organic labna

2 fried eggs in our semi‐sourdough scotch loaf; thick cut bacon; smashed avo house chili sambal

Daily Squeezed OJ

Broccoli; cauliflower; carrot; sunflower seeds; cranberries; kale parsley dressed + fresh lemon juice; Joseph olive oil; salt pepper

Heirloom carrots; baby kale; baby spinach; chili; feta honey vinaigrette

Wood‐fired harrisa chicken breast; rocket; cucumber; avocado; soused onion; torn mint Persian feta on Paddock sourdough

Free range eggs mixed + a dash of Pepe Saya's creme fraiche on our white sourdough toast

Fresh avocado served on our house 7‐grain wholemeal sourdough toast + toasted pistachios; sunflower seeds pepitas. Dressed + lemon juice; Joseph olive oil fresh parsley

Pork; apple pistachio

Silver beet; spinach ricotta

Low 'n slow smoked pulled pork butt smothered in house Memphis bbq sauce rolled up in our flaky puff pastry

Roast beetroot Za'atar puree + 2 poached eggs; organic cow's feta sunflower seeds. Served on our house wood‐fired 7 grain toast