Casa Azofra - Burgos
Casa Azofra
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Very good place. spectacular cuisine and what I did not expect to take cheek and very well.
A hidden gem in the beautiful university town of Burgos. In a side street near the university law school, is this hotel and restaurant that seems quite insignificant from the outside, but inside is a totally different story. The dining area is huge, serving traditional asador food from the wood fired oven. From suckling pig and lamb to steaks for meat eaters. And fish including monkfish roasted on the bone giving it extra flavour. Try the salad with Ibérico ham and melon, one between two people is enough. The clientele are mainly locals, so obviously a good sign . It's only open from 9.00pm to 11.00pm so don't expect to eat early. The house red was very good and reasonably priced. If you are traveling through Spain, it's worth stopping off in the town just for this restaurant.
What a great place. Out from the center of Burgos, a hotel with a great restaurant. It was a very traditional place with traditional lechazo, and how delicious it was. We started with morcilla and a salad with cheese. Our son has croquetas and some of our lechazo. We went with a local bottle of red Cillar de Silos, 100% Tempranillo, an excellent wine to go with dinner.
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Parmesan AsparagusDessert
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