Manila Turo Turo - Burgoon

Visited today for 1st time. Was told for bigger selection of freshly made entrees, best to stop by before lunch. I had the adobo, and it is good. The owner, Irene, is very friendly and accommodating. I would come back

Im transported to my aunties house in Mindanao whenever I eat here. Their adobo is amazing, highly recommend!

UPDATE: Had the tosilog again and it was very good like last time so it's good to know they cook consistently. Very impressed with how well they cook the sunnyside-up eggs. Love to pop the eggs over my garlic rice. So it seems the silogs don't come with a dipping vinegar sauce. I asked for one and they gave it to me for free. Talked to the staff and they're super nice. Will come back to try the other items here. ORIGINAL REVIEW: Tosilog was solid. Tocino wasn't overly fatty or lean, and not greasy. Love how they give you two nicely cooked sunnyside eggs. What I didn't like is they forgot to pack the vinegar dipping sauce. Good to check for next time. Will come back again.

Owner is friendly. I liked the pork sinigang best. The food selection is just right.

Best Filipino food ever!! It felt like home. Especially with the fun plant wall. I had the logsilog with garlic rice. The egg was so runny over the rice. IYKYK. I was in heaven. And btw I don’t eat meat …. only longganisa. Dad had batchoy and beef steak which was super delicious. Lutong bahay. Felt like home. The owners are really nice and you know they make the food with heart. They busted out with Karaoke. So you know this is authentic Filipino. I look forward to trying more and catering my next party. I 10/10 recommend.