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Contribute Feedback What Vitória Paiva likes about Caravela:
We went here for a meal whilst staying in the area and wish we found it earlier in our stay.The staff are incredibly attentive without being overly so. The food is superb all prepared freshly. There is a special menu which requires 24 hours notice, so you know it going to be fresh and good! The fish/meat is brought out and shown to you beforehand and sometimes cooked and prepared at the table.I would definitely pay a... View all feedback.
What Afonso Teixeira doesn't like about Caravela:
Se siete alla ricerca di un locale in cui è quasi impossibile versarsi da bere da soli ed in cui vi aprono persino la porta all'uscita, non perdetevi questo ristorante. Per il resto, il cibo è discreto, con la nota stonata di un vino bianco davvero base (noi ieri eravamo a Porto e siamo forse arrivati con troppe aspettative).Prezzi a mio parere un po' elevati per quanto ricevuto (20€ a testa) View all feedback.
Food awful waited 2 hours for our food to arrive. When it came overcooked. Vegetables burnt chicken dried up.
Das Essen ist ganz gut, aber nichts Besonderes, aber der Service ist nett und zuvorkommend und witzig!
As i always heared very good things about the caravela, i decided to have the staff evening of the TASTY SPOT in this restaurant. Very tastefully decorated, very friendly staff. The chef Augusto Lima prepared a variation of starters all absolutely fantastic. The modern twist to the dishes was amazing. As the main we had a tajin of chicken and of prawns. And then a dessert variation. If i had more days off i would go there more often. During winter i surely will do. Big compliments!
We have never eaten here before and it was closed this time last year. It looks a bit uninviting from the outside but was actually lovely and bright inside. Some of the food was a bit experimental (dessert with tuna!) but everyone in our party enjoyed their meal. The chef was cooking fresh fish cataplana in the restaurant itself and those who ordered were offered second helpings. Definitely worth a visit
We visited on two occasions, as couples and then with the kids, and both times it was great. The food is top notch, well presented and cooked to perfection. It has some more unusual dishes but all we tried were delicious. The staff are very friendly and obviously proud of the food they cook. This is a wee gem and far better than any of the more well known restaurants we tried.
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