Rafos Cafè - Burbank

This place is a go-to for kebabs. I particularly enjoy the Luleh, and it never lets me down. The shawarma resembled gyro meat more than anything else, but it was still tasty. The grape leaves are also a highlight. However, I wouldn’t recommend the pasta; stick to the kebabs. The restaurant is quite narrow and has limited seating, so I highly suggest getting your food to go. I did have some trouble with the online ordering system—it was a little glitchy. After placing my order, I was told it would be ready in 30 minutes, but when I arrived right on time, they said they had only just received it and asked me to wait another 20 minutes.

The food here is excellent. Some of the best kabobs I've had in a long time. It's not a fancy restaurant, but the quality of the food makes it worthwhile. I'm really glad I came here.

The restaurant was dirty and overpriced. The portions were quite small for the price, and I found the food to be poorly prepared. The dishes were not even heated properly, as they seemed to be microwaved. Overall, I felt there was a lack of integrity in their service.

The cow leather is ridiculously delicious. Extra roasted tomatoes!!!

One of the best if not the best. Rafo has been a great chef for many many years and he has fed thousands if not hundreds of thousands of people. I highly recommend his food if you happen to be in the area and if you?re not then just go ahead and deliver it online and enjoy it.