Menu - Grain Lab

Couscous contain gluten. choose protein; choose base (brown rice; quinoa; couscous; / kale); served + grilled vegetables marinated + balsamic vinaigrette & garnished + greek herbs

served on ciabatta; turkey bacon; white cheddar; & gruyere cheese

served in a whole wheat tortilla; grilled chicken; turkey; turkey bacon; spinach; marmalade onion

mixed greens; corn; beets; cherry tomatoes; served + lemon vinaigrette

romaine; baby spinach; cherry tomato; hard boiled eggs; turkey bacon; blue cheese; carrots; avocado; + balsamic vinaigrette

dried cranberries; sliced almonds; green beans; pomegranate vinaigrette

kale; arugula; shallots; pecorino cheese; croutons; sliced almonds; + Evoo lemon juice

mixed greens; mango; jicama; grilled pineapple; toasted coconut; + asian sesame vinaigrette

kale; quinoa; sliced almond; dried blueberry & cranberry; tangerine; + lemon vinaigrette

served on ciabatta; red onion; cilantro; pepper jack cheese

Served on a white vegan bun; oven roasted tomato; marmalade onion; romaine lettuce; pomegranate aioli; served + french fries

served on ciabatta; chipotle veganaise; pepper jack cheese; celery; red onion; carrot; & romaine

served on ciabatta; avocado pesto; oven roasted tomato; red chili flakes; arugula

served on a white vegan bun; arugula; oven roasted tomatoes; avocado pesto; garlic herb dressing; served + french fries

served on whole wheat harvest; marmalade onion; apple coleslaw; romaine + thousand island sauce

1/2 any sandwich (except turkey pretzel wraps) & side/soup

grilled vegetables; kimchi; brown rice; garnished & topped + housemade red pepper paste sauce

brown rice/quinoa blend; kidney beans; broccoli; lentils; yams; romanesco sauce; avocado salsa; pumpkin seeds

goat cheese; diced cucumber; candied walnuts; green onion; lemon vinaigrette

arugula; baby spinach; corn; cherry tomato; pepper jack cheese; beets; mushrooms; + balsamic vinaigrette

Seared ahi marinated in garlic herb dressing served + broccolini; kale; brown rice & greek herbs

romaine; arugula; cucumber; carrots; cherry tomato; feta cheese; quinoa; sliced almonds + lemon vinaigrette

served on a pretzel roll; gruyere cheese; white cheddar cheese; sautéed spinach; onions; whole grain mustard aioli

with avocado pesto

served on ciabatta; pepper jack cheese; pickled onion; horseradish aioli; mushroom roasted bell pepper; mixed greens