Le Tres Bon - Bungendore

Le Tres Bon also specialises in truffle-inspired creations, so it can be good if you visit during the truffle harvest season.

If they are looking for a beautiful little trip from canberra for some amazing nosh, then le très bon is for them. christophe gregoire, the owner, is a bit an institution in canberra, which owned the French restaurant in manuka before she moved to bungendore. he is an old french cook, with dressing like a l’orange, bark bouruignon and maison cassoulet familiar favorites on the menu.

Pleasantly surprised, could not blame atmosphere, service especially eating nice and carefully prepared as if in frank. in the rule they get what they pay, a unique dining room and pleasant experience.

My favorite restaurant. a bit drive from canberra, but it is worth it. amazing French food created by the master chef christophe, in a cozy hut atmosphere, especially if you can get a table near the faux fireplace (with the real kamin you had to go). good selection of French wines for cheap trips. real French speaking waiters, offer a good opportunity to practice French. go to lunch and take the other joys of bungendore as well, or go to dinner and stay overnight in the carrington. or they can try a cooking course of christophe. highly recommended.

Fantastic service, very pleasant staff and a great personal note added to our culinary experience of the cook and its beautiful woman. thanks again many, sophia, carolina and michael