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Contribute Feedback What User likes about Michael's at Walsh's:
Canberra has long suffered from limited dining , with over pretensiousness and poor serviceThis gem is right next door in Queanbeyan and was a delightful surpriseVery much an old , if much modified pub , it has just enough bogan to be authentic but great and generous serves of food , skillfully cookedMy veal schnitzel with gravy and mash was tender , fresh and right on the moneyOthers ate pork belly and salmonAll ver... View all feedback.
What User doesn't like about Michael's at Walsh's:
A good attempt to upgrade this hotel to a modern, stylish restaurant in art deco style with a typical Australian bar at the front. The meals are pleasant & filling enough, but certainly won't win any Michelin hats! View all feedback.
Fantastic food and service! Beautiful location with outdoor patio along a side street with view of the Mediterranean Sea.
Unfortunately this one didn't live up to the expectations.
Canberra has long suffered from limited dining , with over pretensiousness and poor serviceThis gem is right next door in Queanbeyan and was a delightful surpriseVery much an old , if much modified pub , it has just enough bogan to be authentic but great and generous serves of food , skillfully cookedMy veal schnitzel with gravy and mash was tender , fresh and right on the moneyOthers ate pork belly and salmonAll very happyThe mediterranean garlic bread was a terrific starterAt around $120 for three , including some drinks , it was a great night outIt is a pub so order and pay at the servery is the order of the day , but delivery service was quite prompt and cheerful
This is our favourite place to eat in Queanbeyan. Great, great food, friendly service and fantastic specials. Much better than your average pub food.
Just had a lovely meal at Walsh's Hotel. Couldn't decide between seafood chowder and lamb cutlets, eventually opting for the lamb. I added mushroom sauce and have to say, it was one of the best mushroom sauces I have had. Lamb cutlets were cooked to perfection and the mash was yum. I'll be heading back soon for the seafood chowder.