Blue Leaf - Bundoran
Blue Leaf
Description
Blue Leaf Restaurant in Bundoran offers a unique dining experience in a converted church, with piping hot, tasty food and a lovely atmosphere. While some diners had disappointing experiences with delays or dry dishes, others praised the amazing service and delicious food, especially for those with dietary restrictions. The friendly staff and generous portions make it a standout choice in Co. Donegal, with options like an Early Bird menu or all-you-can-eat breakfast. Despite some minor criticisms, most diners enjoyed their meals and left satisfied, making Blue Leaf a top choice for a memorable dining experience in Bundoran.
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The restaurant had excellent food and a welcoming atmosphere. The dishes were made with fresh ingredients and the service was exceptional.
Had the surf n turf linguine, best I've ever had. Really good food, wine, and staff were lovely
If you have any intolerance this is the place for you. The food is 100% fresh and they adapt every dish to suit your dietary needs, removing any ingredient you may not tolerate. Excellent service and great atmosphere.
Great place with romantic ambience, lovely food, huge portions, and kind waitresses. This place is a hidden gem of Bundoran. The surf and turf steak was so juicy and the garlic butter was a great addition to the steak. Prawns were well balanced and not overpowered by the spices. Junior loved the pasta and we devoured the deserts. They were spot on! All in all, I'd give it 95/100 and that's just because they have no draught beer. Dinner for 3 with desserts and drinks cost around €140 but unlike other similar establishments, it's a money well spent with no regrets. Well done Blue Leaf, you have made our day (or evening)!
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