La Privilegiata - Buggerru
La Privilegiata
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I'll start with kindness and helpfulness because it's not for everyone... photos of the dishes... devoured too late. Anyway, we ate a mix of appetizers... spectacular mixed salad, fried ravioli with honey for dessert
We ate there yesterday. Very authentic restaurant, super friendly service. But now for the food – it was absolutely delicious! Main course and dessert prices are great We will definitely eat there again before we leave. Thank you so much, keep up the good work!
Let's start with the appetizer (the Sardinian platter from Monte Limas). Let's call a spade a spade, a platter of cheap supermarket cold cuts, it makes a better impression...!!! The first course is malareddus with sausage and saffron sauce (Campidanese). If you make me a saffron-sausage sauce, I'd at least expect it to be yellow and not tomato-based...!!!
The restaurant was recommended to us, but unfortunately the pizza was extremely bland and the vegetables on it were undercooked – a real shame. The gnocchi with saffron sauce were tasty, but sadly, there was no saffron. We assume it was due to the off-season and will gladly try it again when we're in the area.
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