Menu - Saigon Cafe

Lightly battered chicken stir‐fried + dried chilies; broccoli; carrots; bell peppers & onion in a spicy sweet sour brown sauce.

Lightly battered chicken are deep‐fried until golden then dressed + translucent; sweet sour brown sauce; served + broccoli florets & sprinkled + toasted sesame seed.

Lightly battered chicken stir‐fried + bell peppers; carrots & then drenched + a caramelized; sweet orange‐ flavored sauce & topped + fresh orange slices.

Boneless chicken leg meat marinated + cooking sherry & soy sauce are grilled & served atop a bed of lettuce.

Tender slices of beef stir‐fried + green & white onion in a savory brown sauce & served on a bed of crispy rice noodle.

You can add your choice of meat stir‐fried + chef’s choice of an assorment of vegetables in a savory brown sauce; / enjoy this dish as a vegetarian option.

BBQ grilled pork mixed + vermicelli rice noodles; lettuce; bean sprouts; & wrapped in rice paper. Accompanied by peanut‐hoisin dip.

Silvers of grilled pork mixed + sausage patty mixed + vermicelli rice noodle; lettuce; bean sprouts & wrapped in rice paper. Dipped in a mixture of peanut & hoisin sauce.

Whole shrimp mixed + onion; wrapped in rice paper & fried until golden.Served + a tangy fish sauce.

Mix of shredded cabbage; celery; mushroom & carrots wrapped in rice paper & fried until golden. Served + tangy fish sauce.

Charbroiled skewers of chicken marinated in a Malaysian peanut‐based sauce. Dipped + a sweet & spicy peanut sauce.

Crispy wonton skin filled + crabmeat filament & cream cheese. Served + tangy pineapple sauce.