Reviews
What User likes about Fresh Catch Poke Co.:
We specifically went to this restaurant for their Lobsters. They offer both hot and cold options, but in my opinion, the cold Lobster Roll tasted much better than the hot one. I prefer sweeter flavors over spicy ones. The only thing that could be improved is the amount of spice on the side of chips, as it overwhelmed the flavor of the lobster. Overall, it was a great dining experience. View all feedback. What User doesn't like about Fresh Catch Poke Co.:
I was really looking forward to trying the Poke Bowl when I placed my order at the restaurant. However, I was disappointed with the outcome. The rice was bland, the pineapple was sour, and the chicken was very dry. The prices were also not justified, as paying $15 for a bowl was just not worth it. View all feedback.
Reviews from various websites
We specifically went to this restaurant for their Lobsters. They offer both hot and cold options, but in my opinion, the cold Lobster Roll tasted much better th...
read moreI was really looking forward to trying the Poke Bowl when I placed my order at the restaurant. However, I was disappointed with the outcome. The rice was bland,...
read moreWe have been visiting Fresh Catch twice a week ever since we tried it. The dishes are excellent and the seafood tastes very fresh. I can't wait to try the oyste...
read moreHere on the way to the west, would stop here again if we were ever in town. Fresh ingredients, good portions imo, we did the Tuesday 2 basic bowls for $22 deal...
read moreThe poke bowls here are simply not worth their price point. For about $20, the portion sizes and ingredients are disappointing. The rice base was clumpy and not...
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read moreAt Fresh Catch, diners encounter a mix of flavors and service. While some patrons rave about the freshness and quality of seafood, particularly praising the cold Lobster Roll and creative drinks, others express disappointment over bland poke bowls and inconsistent portion sizes. Complaints highlight overcooked ingredients, high prices, and unhelpful staff, indicating a need for improvement in both quality and service. Despite the occasional culinary win, many feel that the overall dining experience falls short, leading to a divided sentiment about whether to return for more.