Reviews - Dobutsu
Reviews summary
**Dining at Buffalo’s Hidden Gem: A Culinary Experience**
Nestled in a transformed old factory, this restaurant offers a casual yet upscale dining experience, striking the perfect balance between ambiance and quality. Patrons rave about the prompt and friendly service, complemented by inventive dishes like tender coconut shrimp and perfectly cooked snapper. Diners highlight the freshness and intriguing flavors across the menu, with standouts including rice pudding crème brûlée. Happy hour specials further enhance the appeal. While some items may feel pricey, the exceptional food and atmosphere make every visit worthwhile. Ideal for showcasing Buffalo’s culinary evolution, this restaurant is a must-try for locals and visitors alike.
Reviews from various users
Last update : 23.05.2023
Our service staff was exceptional, and we thoroughly enjoyed our meal. I ordered the special ramen, which was delightful. The menu indicated it would be spicy, but I didn't find it overwhelming; perhaps that's just for those with a more sensitive palate. We also tried the fritters of the day and the squash blossom shu mai featured on the specials menu, and everyone absolutely loved them. I was dining with two other people who ordered the pork belly rice bowl and the tomahawk tonkatsu, and I sampled a bite of each. Overall, it was a fantastic dining experience, especially with the desserts! The brûlée rice pudding and pavlova were truly out of this world. A few items felt a bit pricey, but the quality of the food made it all worthwhile.
If you are looking for a casual but upscale dining experience with excellent service, food and drinks, this is your place. The atmosphere is perfectly transformed into an old factory in lofts and companies. A lot of free parking, right from 190, in and out. A great place to take someone from the city to show how much Buffalo has progressed.
The food was amazing, with fresh fish and fantastic cocktails. The waitress was exceptionally attentive.