The Black Sheep - Buffalo
The Black Sheep
Description
At The Black Sheep on Buffalo's West Side, award-winning chefs Steve and Ellen Gedra offer a unique farm-to-table dining experience. Their menu features house-made dishes using local, sustainable ingredients with a playful twist on rare ingredients. The Black Sheep Bar also offers a selection of classic modern cocktails, rare beers, and local wines to complement your meal.
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Went with 4 courses picked by the chef, 4 people in our party. 12 savory dishes and 4 sweet. The dishes were adventurous, and the server was very knowledgable about the dishes. I recommend this farm to table restaurant. The dishes were unorthodox, and showed the chef's range of creativity from a vegetable lasagna to pigs ears pate. The crispy toffee pudding was the best dessert.
This was easily the best experience ive ever had at a restaurant. The food was incredible, unique and worth the cost and then some. The service was amazing. The atmosphere was inviting and warm. I recommend it to anyone.
From the min we walked in we were treated so great. Did a 5 course chef tasting w/Wine pairings. The bar manager was so smart and told us so much great info on the wines we were drinking, this was the Best meal ive ever had out. It really made our anniversary special. The pork belly melted in your mouth, the homemade ricotta tart was amazing, the corn cake w miso butter was divine and the best part was the sticky toffee pudding! I licked the bowl! We will be back and we will 100% refer this place to everyone!
This is my third visit to this restaurant and the food, drinks, and service are always excellent. I have only been here for brunch, which is amazing! I definitely plan on returning to try dinner one night and would also like to have brunch on the patio soon.
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