The Black Sheep - Buffalo
The Black Sheep
Menu
The menu of The Black Sheep from Buffalo includes 239 courses. On average the courses or drinks on the menu cost approximately $24.7. You can view the categories on the menu below.
At The Black Sheep on Buffalo's West Side, award-winning chefs Steve and Ellen Gedra offer a unique farm-to-table dining experience. Their menu features house-made dishes using local, sustainable ingredients with a playful twist on rare ingredients. The Black Sheep Bar also offers a selection of classic modern cocktails, rare beers, and local wines to complement your meal.
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The Black Sheep in Buffalo has been raved about by several reviewers, with one describing it as the best dining experience they've ever had. Known for its farm-to-table concept, the restaurant offers a unique and adventurous menu curated by the chef. Diners have enjoyed everything from vegetable lasagna to pigs ears pate, with the crispy toffee pudding standing out as a favorite dessert. The service has been consistently praised for its knowledge and attentiveness, making guests feel welcome and special. With a warm and inviting atmosphere, The Black Sheep is highly recommended for a memorable and outstanding dining experience in the Buffalo area.
Went with 4 courses picked by the chef, 4 people in our party. 12 savory dishes and 4 sweet. The dishes were adventurous, and the server was very knowledgable about the dishes. I recommend this farm to table restaurant. The dishes were unorthodox, and showed the chef's range of creativity from a vegetable lasagna to pigs ears pate. The crispy toffee pudding was the best dessert.
This was easily the best experience ive ever had at a restaurant. The food was incredible, unique and worth the cost and then some. The service was amazing. The atmosphere was inviting and warm. I recommend it to anyone.
From the min we walked in we were treated so great. Did a 5 course chef tasting w/Wine pairings. The bar manager was so smart and told us so much great info on the wines we were drinking, this was the Best meal ive ever had out. It really made our anniversary special. The pork belly melted in your mouth, the homemade ricotta tart was amazing, the corn cake w miso butter was divine and the best part was the sticky toffee pudding! I licked the bowl! We will be back and we will 100% refer this place to everyone!
This is my third visit to this restaurant and the food, drinks, and service are always excellent. I have only been here for brunch, which is amazing! I definitely plan on returning to try dinner one night and would also like to have brunch on the patio soon.
Full Menu
House Cocktails
Disco Dave$10.0On Draft
Steampunk Hard Cider$8.0
Cbw That Ipa$7.0
Four Mile Fig Stout$7.0Featured Wines
2011 Darcie Kent Pinot Noir, Monterey, California$10.0
2015 Arrowhead Springs Cabernet Franc Rosé, Niagara Escarpment, New York$11.0
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