Reviews
What دانا اصفهانی likes about 100 Acres: The Kitchens At Henry:
The maître d was neither warm nor friendly, as we inquired about our telephone reservations and she responded she hadn't checked the messages. I wasn't sure if that meant that morning, or ever. Walking us by many open tables in the brightly lit lobby and foyer, she relegated us back into some passageway. But after this unpleasant reception, everything else here was spot on. Our waitress Sarah soon make us forget abou... View all feedback. What Mackenzie Jones doesn't like about 100 Acres: The Kitchens At Henry:
Kevin was our waiter, barely came to ask us for anything, tons of waiting to order, then a lot of snide and rude remarks. For 30-50 a plate and $400 on a drink tab between 4 people, wouldn’t recommend to anyone, lots of places to try with way better services View all feedback.
Reviews from various websites
Come here for brunch! great atmosphere, good food and drinks. the Gold Rush cocktail was one of my favorite cocktails, very refreshing and delicious! prosciutto...
read moreDoing very interesting and very accessible stuff with local ingredients. Get the brunch to go!
The maître d was neither warm nor friendly, as we inquired about our telephone reservations and she responded she hadn't checked the messages. I wasn't sure if...
read moreWe ordered two different eggs benedict (smoked salmon and prosciutto versions) and they were superb. I also ordered a **** mary, which was OK but nothing memora...
read moreDifferent, good beer selection and wine with art pieces throughout the floors. Stood there for lunch
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