Reviews
What Suzanne Myers likes about Red Lobster Phone Number, Reservations, Reviews:
Not only did I dine at Red Lobster, but I also worked there in the 1980s. I must say, it was the cleanest and most conscientious restaurant I had ever worked in. Over the years, I had worked in various types of restaurants, from fancy 4-star establishments to steak houses, chains, cafeterias, and all-you-can-eat dining venues. However, Red Lobster surpassed them all in terms of quality, cleanliness, care, and compens... View all feedback.
Reviews from various websites
I can't believe they closed after all these years. It may have been a bit pricey, but you get what you pay for in this world.
Not only did I dine at Red Lobster, but I also worked there in the 1980s. I must say, it was the cleanest and most conscientious restaurant I had ever worked in...
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